EKK61500O
................................................ .............................................
EN COOKER USER MANUAL 2
RU КУХОННАЯ ПЛИТА ИНСТРУКЦИЯ ПО
ЭКСПЛУАТАЦИИ
28
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
14.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: IL
RU
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent to
a door or under a window. This pre-
vents hot cookware to fall from the ap-
pliance when the door or the window is
opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
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• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
• All gas connections should be made by
a qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current in-
stallation regulations. Pay attention to
requirements regarding adequate venti-
lation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in oven accessories or
ovenware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
ENGLISH 5
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bot-
tom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist cakes.
Fruit juices cause stains that can be
permanent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
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• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
• Do not clean the burners in the dish-
washer.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
3.1 General overview
10
1 2 3
5
4
6
7
8
1
2
3
4
9
1
Knobs for the hob
2
Knob for the minute minder
3
Knob for the temperature
4
Temperature indicator
5
Knob for the oven functions
6
Heating element
7
Oven lamp
8
Fan
9
Rating plate
10
Shelf positions
ENGLISH 7
3.2 Cooking surface layout
1
4
2
3
1
Semi-rapid burner (63 mm)
2
Semi-rapid burner (63 mm)
3
Auxiliary burner (47 mm)
4
Triple Crown burner (126 mm)
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Flat aluminized baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
•
Optional telescopic runners
To put the shelves or trays on it. You
can order them separately.
•
Storage compartment
Below the oven is the storage compart-
ment.
To use the compartment, lift the lower
front door then pull down.
WARNING!
The storage compartment can be-
come hot when the appliance op-
erates.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning
agents! This can damage the sur-
face. Refer to chapter "Care and
Cleaning".
4.2 Pre-heating
1.
Set function and maximum tem-
perature.
2.
Let the appliance operate without the
food for approximately 1 hour.
3.
Set function and maximum tem-
perature.
4.
Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function and maximum tem-
perature.
6.
Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
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hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is
the usual effect. Make sure the airflow is
sufficient.
5. HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
5.1 Ignition of the burner
WARNING!
Be very careful when you use
open fire in kitchen environment.
The manufacturer declines any re-
sponsibility in case of misuse of
the flame.
Always light the burner before you
put cookware on it.
To light the burner:
1.
Push the knob for the necessary
burner down completely and turn it to
the maximum position
. When you
push the knob, the spark generator
starts automatically.
2.
Keep the knob pushed for approxi-
mately 10 seconds. This lets the ther-
mocouple warm up. If not, the gas
supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
A
B
C
D
A
B
C
D
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
WARNING!
Do not keep the control knob
pushed for more than 15 sec-
onds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
You can light the burner without
electrical device (e.g. when there
is no electricity in the kitchen). To
do so, put the flame near the
burner, push the related control
knob down and turn it counter-
clockwise to the maximum gas re-
lease position.
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
The spark generator can start au-
tomatically when you switch on
the mains, after installation or a
power cut. It is normal.
ENGLISH 9
5.2 Turning the burner off
To put the flame out, turn the knob to the
symbol
.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable
to the size of burners.
Burner Diameters of cookware Recommended pot diame-
ters
Triple Crown 160 - 240 mm 240 mm
Semi-rapid 140 - 240 mm 240 mm
Auxiliary 120 - 180 mm 180 mm
Use cookware with the bottom as thick
and flat as possible.
7. HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
WARNING!
Switch the appliance off and let it
cool down before you clean it.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids, they can
cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
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8.1 Activating and deactivating
the appliance
1.
Turn the oven functions control knob
to an oven function.
2.
Turn the temperature control knob to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
8.2 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power sup-
ply. The oven switches back on again au-
tomatically, when the temperature drops.
8.3 Oven functions
Oven function Application
Off position The appliance is OFF.
Conventional
cooking
Heats from the top and bottom elements. To bake and
roast on one oven level.
Bottom heating
element
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottom.
Top heating ele-
ment with fan
Especially for easy food preparation as: meringue,
sponge cake, buttered cake, swiss roll.
Grill
To grill flat food items in small quantities in the middle
of the shelf. To make toasts. Maximum temperature
for this function is 210 °C.
Fan cooking
To roast or roast and bake food with the same cooking
temperature on more than one shelf without flavour
transference. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional cooking.
Defrost
To thaw frozen food. The temperature control knob
must be on the off position.
8.4 Timer - Minute minder
Use it to set a countdown time.
First turn the Minute minder control knob
(refer to "Product description") clockwise
as far as it goes. Then turn it counter-
clockwise to necessary time period. A sig-
nal sounds after the time period is com-
pleted and the appliance automatically
deactivates. Turn the control knobs for
oven functions and oven temperature to
the OFF position.
In case of re-use of switch timer
wait that it finish all its functions
and it is completely at zero posi-
tion.
To cook without a set time period,
turn the Minute minder control
knob to
.
ENGLISH 11
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
9.1 Inserting the baking tray
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
9.2 Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the
guide-bars of one of the oven levels.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
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10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• Moisture can condense in the appliance
or on the glass doors. This is normal.
Always stand back form the appliance
when you open the appliance door
while cooking. To decrease the con-
densation, run the appliance for 10 mi-
nutes before cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
ing.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
10.4 Conventional cooking
Food
Tray type and shelf
level
Tempera-
ture (°C)
Preheat-
ing time
(min)
Cook-
ing /
baking
time
(min)
Pastry stripes (250 g) enamelled tray at lev-
el 3
150 - 25 - 30
Flat cake (1000 g) enamelled tray at lev-
el 2
160 - 170 10 30 - 35
Yeast cake with ap-
ples (2000 g)
enamelled tray at lev-
el 3
170 - 190 - 40 - 50
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
180 - 200 15 50 - 60
ENGLISH 13
Food
Tray type and shelf
level
Tempera-
ture (°C)
Preheat-
ing time
(min)
Cook-
ing /
baking
time
(min)
Small cakes (500 g) enamelled tray at lev-
el 2
160 - 180 10 25 - 30
Fatless sponge cake
(350 g)
1 round aluminized
tray (diameter: 26
cm) at level 1
160 - 170 10 25 - 30
Drip pan cake (1500
g)
enamelled tray at lev-
el 2
160 - 170 - 45 - 55
1)
Chicken, whole (1350
g)
oven shelf at level 2,
roasting tray at level
1
200 - 220 - 60 - 70
Chicken, half (1300 g) oven shelf at level 3,
roasting tray at level
1
190 - 210 - 30 - 35
Pork roast cutlet (600
g)
oven shelf at level 3,
roasting tray at level
1
190 - 210 - 30 - 35
Flan bread (800 g) enamelled tray at lev-
el 2
230 - 250 20 10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at lev-
el 2
170 - 180 10 - 15 25 - 35
Pizza (1000 g) enamelled tray at lev-
el 2
200 - 220 10 - 15 30 - 40
Cheese cake (2600
g)
enamelled tray at lev-
el 2
170 - 190 - 60 - 70
Swiss apple flan
(1900 g)
enamelled tray at lev-
el 1
200 - 220 10 - 15 30 - 40
Christmas cake
(2400 g)
enamelled tray at lev-
el 2
170 - 180 10 - 15 55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diame-
ter: 26 cm) at level 1
220 - 230 10 - 15 40 - 50
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
180 - 200
18
3)
60 - 70
Romanian sponge
cake (600 + 600 g)
2 round trays (length:
25 cm) at level 2
160 - 170 10 40 - 50
Romanian sponge
cake - traditional (600
+ 600 g)
2 round trays (length:
20 cm) at level 2
160 - 170 - 30 - 40
Yeast buns (800 g) enamelled tray at lev-
el 2
200 - 210 10 - 15 10 - 15
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Food
Tray type and shelf
level
Tempera-
ture (°C)
Preheat-
ing time
(min)
Cook-
ing /
baking
time
(min)
Swiss roll (500 g) enamelled tray at lev-
el 1
150 - 170 10 15 - 20
Meringue (400 g) enamelled tray at lev-
el 2
100 - 120 - 40 - 50
Crumble cake (1500
g)
enamelled tray at lev-
el 3
180 - 190 10 - 15 25 - 35
Sponge cake (600 g) enamelled tray at lev-
el 3
160 - 170 10 25 - 35
Buttered cake (600 g) enamelled tray at lev-
el 2
180 - 200 10 20 - 25
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
10.5 Fan cooking
Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 3
155 10 20
Pastry stripes
(250 + 250 g)
enamelled tray
at level 1 or 3
150 10 20
Pastry stripes
(250 + 250 +
250 g)
enamelled tray
at level 1, 2 or
4
155 10 25
Flat cake
(1000 g)
enamelled tray
at level 2
155 10 35
Flat cake
(1000 + 1000
g)
enamelled tray
at level 1 or 3
145 10 50
Flat cake
(1000 + 1000
+ 1000 g)
enamelled tray
at level 1, 2 or
4
155 10 60
Yeast cake
with apples
(2000 g)
enamelled tray
at level 3
170 - 180 10 40 - 50
Apple pie
(1200 + 1200
g)
2 round alumi-
nized trays (di-
ameter: 20
cm) at level 1
175 10 55
ENGLISH 15
Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Small cakes
(500 g)
enamelled tray
at level 2
150 10 35
Small cakes
(500 + 500 g)
enamelled tray
at level 1 or 3
145 10 30
Small cakes
(500 + 500 +
500 g)
enamelled tray
at level 1, 2 or
4
160 10 40
Fatless
sponge cake
(350 g)
1 round alumi-
nized tray (di-
ameter: 26
cm) at level 3
160 10 30
Drip pan cake
(1200 g)
enamelled tray
at level 3
150 - 160 -
40 - 50
1)
Chicken,
whole (1400 g)
oven shelf at
level 2, baking
tray at level 1
200 - 50
Pork roast
(600 g)
oven shelf at
level 2, baking
tray at level 1
180 - 200 - 30 - 40
Flan bread
(800 g)
enamelled tray
at level 2
230 - 250 15 10 - 15
Stuffed yeast
cake (1200 g)
enamelled tray
at level 3
160 - 170 - 20 - 30
Pizza (1000 +
1000 g)
enamelled tray
at level 1 or 3
180 - 200 - 50 - 60
Cheese cake
(2600 g)
enamelled tray
at level 2
150 - 170 - 60 - 70
Swiss apple
flan (1900 g)
enamelled tray
at level 3
180 - 200 15 40 - 50
Christmas
cake (2400 g)
enamelled tray
at level 3
150 - 170 10
50 - 60
2)
Quiche Lor-
raine (1000 g)
1 round tray
(diameter: 26
cm) at level 2
210 - 230 15 35 - 45
Peasant bread
(750 + 750 g)
enamelled tray
at level 3
180 - 190
15
3)
50 - 60
Romanian
sponge cake
(600 + 600 g)
2 aluminized
trays (length:
25 cm) at level
2
150 - 170 10 40 - 50
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Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Romanian
sponge cake -
traditional (600
+ 600 g)
2 aluminized
trays (length:
20 cm) at level
2
160 - 170 - 30 - 40
Yeast buns
(800 g)
enamelled tray
at level 3
190 10 15
Yeast buns
(800 + 800 g)
enamelled tray
at level 1 or 3
200 10 15
Swiss roll (500
g)
enamelled tray
at level 3
150 - 170 10 10 - 15
Meringue (400
g)
enamelled tray
at level 2
100 - 120 - 50 - 60
Meringue (400
+ 400 g)
enamelled tray
at level 1 or 3
100 - 120 - 55 - 65
Meringue (400
+ 400 + 400
g)
enamelled tray
at level 1, 2 or
4
115 - 125 - 65 - 75
Crumble cake
(1500 g)
enamelled tray
at level 2
170 - 180 10 20 - 30
Sponge cake
(600 g)
enamelled tray
at level 2
150- 170 10 20 - 30
Buttered cake
(600 + 600 g)
enamelled tray
at level 1 or 3
150 - 170 10 20 - 30
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 230 °C for preheating.
10.6 Top heat with fan
Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 2
20
1)
150 - 160 20 - 25
Flat cake (500
g)
enamelled tray
at level 2
20
1)
160 - 170 30 - 35
Pizza (1000 g) enamelled tray
at level 2
20
1)
200 - 210 30 - 40
Swiss roll (500
g)
enamelled tray
at level 2
20
1)
160 - 170 20 - 30
Meringue (400
g)
enamelled tray
at level 2
10
1)
110 - 120 50 - 60
ENGLISH 17
Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Sponge cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170 25 - 30
Buttered cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170 25 - 30
Chicken,
whole (1200 g)
enamelled tray
at level 2
- 220 - 230 45 - 55
1)
Set the knob for the temperature to 250 °C.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
11.1 Removing the shelf supports
2
1
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
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The rounded ends of the shelf
supports must point to the front.
11.2 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the inter-
nal glass panel to clean it.
The oven door can close if you try
to remove the internal glass panel
before you remove the oven door.
Removing the oven door and the glass panel
1.
Open the door fully and hold the two
door hinges.
2.
Lift and turn the levers on the two
hinges.
ENGLISH 19
3.
Close the oven door to the first open-
ing position (halfway). Then pull for-
ward and remove the door from its
seat.
4.
Put the door on a soft cloth on a sta-
ble surface.
5.
Release the locking system to re-
move the internal glass panel.
90°
6.
Turn the two fasteners by 90° and re-
move them from their seats.
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