Cooker
Installation and use
Êóõoííaÿ ïëèòà
Óñòàíîâêà è ïîëüçîâàíèå
K1E1/R
3
10
Cooker with electric oven and ceramic hob
Instructions for installation and use
Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé è
ñòåêëîêåðàìè÷åñêîé ïîâåðõíîñòüþ
Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ
3
Important
1 This appliance is intended for non-professional use within the
home.
2 Before using the appliance, carefully read the instructions
contained in this manual, as they provide important information
for ensuring safe installation, use and maintenance. Keep this
manual as a reference guide.
3 Remove the packing and make sure the appliance hasn’t been damaged during
transport. If you have any doubts, don’t use the appliance. Call a qualified
technician for assistance. For safety, keep packing materials (plastic bags,
polystyrene foam, tacks, etc.) away from children.
4 The appliance must be installed by a qualified technician in accordance with the
manufacturer’s instructions. No liability for injury or damage to persons, animals
or property will be accepted by the manufacturer arising from failure to follow
these instructions.
5 The electrical safety of this appliance is ensured only if it is correctly connected
to an efficiently earthed system in accordance with electrical safety regulations.
Make sure this basic safety requirement has been complied with. If in doubt,
have it checked by a qualified technician. No liability for damage will be accepted
by the manufacturer because of defective earthing.
6 Before connecting the appliance, make sure the specifications on the rating plate
correspond with those of your power supply.
7 Check that your supply and sockets are sufficient for the total load taken by your
appliance which is stated on the rating plate. If you have any doubts, contact a
qualified technician for service.
8 A multipole circuit breaker with a space between contacts of 3 mm or more must
be fitted for installation
9 If the socket and cooker plug are not compatible, have the socket replaced with
a suitable model by a qualified technician who should also check that the cross-
section of the socket cable is suited to the power absorbed by the appliance. The
use of adaptors, multiple sockets and/or extensions, is not recommended. If
their use can not be avoided, remember to use only single or multiple adapters
and extensions which comply with current safety regulations. In these cases,
never exceed the maximum current capacity indicated on the single adaptor or
extension and the maximum power indicated on the multiple adapter.
10 Do not leave the appliance plugged in if it is not necessary. Switch off the main
switch and gas cock when you are not using the cooker.
11 The openings and slots used for ventilation and dispersion of
heat must never be closed or plugged.
12 The user must not replace the supply cable of this appliance. Always call an
after-sales servicing centre authorised by the manufacturer in the case of cable
damage or replacement.
13 This appliance must be used for the purpose for which it was expressly designed.
Any other use (e.g. heating rooms) is considered to be improper and consequently
dangerous.
The manufacturer declines all responsibility for damage resulting from improper
and irresponsible use.
14 A number of fundamental rules must be followed when using electrical appliances.
The following are of particular importance:
• do not touch the appliance when your hands or feet are wet
• do not use the appliance barefooted
• do not use extensions, but if these are necessary caution must be exercised.
• never pull the power supply cable or the appliance to unplug the appliance
plug from the mains.
• never leave the appliance exposed to atmospheric agents (rain, sun etc.)
• do not allow children or persons who are not familiar with the appliance to
use it, without supervision.
15 Always unplug the hob from the mains or switch off the main switch before
cleaning or carrying out maintenance operations.
16 If the surface of the glass breaks, disconnect the appliance immediately. For
repairs call only an authorised after-sales servicing centre and request the use of
original spare parts only. Failure to comply with the above may compromise the
safety of the appliance.
17 If you are no longer using the appliance, remember to make it unserviceable by
unplugging the appliance from the mains and cutting the supply cable. Also make
all potentially dangerous parts of the appliance, safe, above all for children who
could play with the appliance.
18 The vitreous china hob is resistant to temperature fluctuations and shockproof.
Remember however that sharp kitchen tools or cutters may break the surface of
the hob. If this happens, unplug the cooker immediately from the mains and call
your local servicing centre.
19 Remember that the cooking surface remains hot for at least half an hour after
you switch off the surface. Do not place containers or other objects on the hot
surface.
20 Avoid setting anything on the glass surface of the cooktop.
21 Do not turn on the cooking surfaces if there are sheets of aluminium foil or plastic
on the hob.
22 Keep away from the hot surfaces.
23 When using small electrical household appliances close to the hob, ensure that
the power cable does not rest on the hot surfaces
24 Keep pot handles turned inwards to avoid knocking the pot off the hob.
25 When you turn on the cooking surface always place a pot on the surface
immediately as it will otherwise overheat very quickly and possibly damage the
heating elements.
26 Preliminary instructions. The glass sealant utilised may leave traces of
grease on the glass. Remember to wipe these away with a normal non abrasive
detergent before you turn on the appliance. During the first few hours of use there
may be a smell of rubber which will disappear very quickly.
27 When the appliance is in use, the heating elements and some
parts of the oven door become extremely hot. Make sure you
don't touch them and keep children well away.
28 Make sure the knobs are in the “•”/”o” position when the appliance is not in use.
29 If the cooker is placed on a pedestal, take the necessary precautions to prevent
the same from sliding off the pedestal itself.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
4
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in compliance
with current regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.
Positioning
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. For proper
installation of the cooker, the following precautions must
be taken:
a) Kitchen cabinets installed next to the cooker that are
taller than the top of the hob must be situated at least
200 mm from the edge of the hob.
b) Hoods must be installed according to the requirements
in the installation manual for the hoods themselves and
in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a
minimum height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet,
the latter should be situated at least 700 mm
(millimetres) away from the hob, as shown in the figu-
re.
e) the cut-out for the cooker cabinet should have the
dimensions indicated in the figure.
Levelling your appliance (only on a few models)
Your cooker is supplied with feet for levelling the appliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base (Fig. A).
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker (Fig. B).
Fig. A Fig. B
Electrical connection
The power supply cable since its size depends on the
electric connection (see the following connection diagram).
Feeding cable installation
Terminal block opening:
• Unscrew screw “V” (Fig. C)
• Pull and open the junction block lid
For the installation of the feeding cable carry out the
following operations:
• position the small connection A-B according to the type
of connection that has to be performed using the
scheme shown in the figure D.
Note: the small connections are prepared by the Factory
for the 230V monophase connection (contacts 1-2-3 are
connected to one another). The bridge 4-5 is situated in
the lower part of the terminal block.
• introduce the cables (N and
$
) as shown in the figure
and tighten the relative screws.
• fix the remaining cables on the 1-2-3 clips.
• fix the feeding cable in the special cable stop and close
the cover fastening it with the screw “V”.
Fig. C Fig. D
Connecting the supply cable to the mains
Fit a plug, normalised for the load indicated on the data
plate, on the cable; when making the connection directly
to the mains, an omnipoIar switch with a minimum opening
of 3 mm between the contacts, must be installed between
the appliance and the mains. This switch must be sufficient
for the load and must comply to regulations in force (the
earthing wire must not be interrupted by the switch). The
power supply cable must be positioned so that it does not
exceed 50°C more than room temperature at any point of
its length. Before making the connection check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations;
• the socket or omnipoar circuit-breaker is easily
accessible once the cooker has been installed.
Installation
HOOD
420
Min.
min. 650 mm. with hood
min.
700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400V 3N
~
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
~
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
~
H05RR-F 3x4 CEI-UNEL 35363
V
1
2
3
N
A
B
5
Oven
Dimensions (WxDxH)
38x34x39 cm
Volume
50 lt
Oven absorption Max
2000 W
Electric Hob
Standard Ø 110 mm: 600 W
Standard Ø 145 mm: 1000 W
Standard Ø 180 mm: 1500 W
Electric Hob absorption Max
4100 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption Class certification Natural convection
heating mode: Static
Voltage and frequency
230V / 400V 3N AC 50/60 Hz
%
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
94
50
50
85/90
The cooker with electric oven and electric hob
A. Tray for Catching Overflows
B. Electric Plates
C. Control Panel
D. Oven Racks
E. Dripping Pan or Baking Sheet
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. Electric plate knob
L. Thermostat Light
N. Thermostat Knob
I
I
G
N
L H
B
C
F
D
E
B
A
F
6
The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
G - the selection knob
N - the thermostat knob
on the oven panel.
For any selection-knob setting different from idle, identified
by the “0”, the oven light turns on; the knob setting marked
&
permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
1. Static oven
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on. The temperature, fixed by
the thermostat knob, is reached automatically and kept
constant by the thermostat control. This function permits
cooking and type of food thanks to excellent temperature
distribution.
2. The bottom heating element
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element. The temperature, fixed by the thermostat knob,
is reached automatically and kept constant. This setting is
recommended for finishing the cooking of foods (placed
in pans) that are well done on the outside but still not done
inside or for desserts covered with fruit or jam which require
a light browning on top. Note that this function does not
permit reaching the maximum (250°C) temperature inside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below
or equal to 180°C.
3. The Top heating element
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the infra-red ray grill.
The rather high and direct temperature of the grill permits
browning the outside of meats immediately thus keeping
in the juices and assuring tenderness.
4. The grill
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the double heating
element of the grill. This grill is larger than the average
and has a completely new design: cooking performance
is increased 50%. The double grill makes sure that even
the corners are touched by heat.
Important: when using the grill, keep the oven door closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
Important: when using the grill, the oven door must be
left partly open by positioning the deflector “D” between
door and panel to prevent the cooker knobs from
overheating.
The oven-operating pilot lamp (L)
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
7
Before using the hot plates for the first time, you should
heat them at maximum temperature for approximately
4 minutes, without any pans. During this initial stage,
their protective coating hardens and reaches its
maximum resistance.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
and cooker accessories. Moreover, during oven operation, it may
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
To grill
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
as it is the most efficient way to use the grill (which
utilizes infrared rays). If necessary, however, the
thermostat can be set to lower temperatures for grilling.
When using the grill functions, place the grid on the
lower racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and
smoke from forming, place a dripping-pan on the 1st
oven rack from the bottom.
Important: always use the grill with the oven door
closed. This will allow you both to obtain excellent results
and to save on energy (approximately 10%). Table 1
includes the recommended temperatures, cooking times
and positions for you to obtain the best results when
cooking.
Cooking advice
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
8
Before each operation, disconnect the cooker from the
electricity.To assure the long life of the cooker, it must be
thoroughly cleaned frequently, keeping in mind that:
• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
• the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
• the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
• Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
Replacing the oven lamp
• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- Voltage 230V
- Wattage 25W
- Type E14
• Replace the glass cover and reconnect the oven to
the mains.
Removing the lid
The cooker lid can be removed to facilitate cleaning. To
remove the lid, first open it completely and pull it upwards
(see figure)
Cooker routine maintenance and cleaning
9
Selection
knob setting
Foods Wt.
(Kg)
Cooking
position from
bottom
Heating time
(minutes)
Thermostat
knob
Cooking
time
(minutes)
1 Static
Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Oven
bottom
Finishing touches
3 Top Oven
Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Grill
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
NB:
cooking times are approximate and may vary according to personal taste. When cooking using the grill or double
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice
10
Ïðåäóïðåæäåíèÿ
1 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ íåïðîôåññèîíàëüíîãî
èñïîëüçîâàíèÿ â äîìàøíèõ óñëîâèÿõ.
2 Ïåðåä íà÷àëîì ýêñïëóàòàöèè äàííîãî èçäåëèÿ
ðåêîìåíäóåòñÿ âíèìàòåëüíî ïðî÷èòàòü èíñòðóêöèè,
ñîäåðæàùèåñÿ â äàííîì ðóêîâîäñòâå, ïðåäîñòàâëÿþùèå
âàæíûå ðåêîìåíäàöèè ïî áåçîïàñíîìó îñóùåñòâëåíèþ
ìîíòàæà, ýêñïëóàòàöèè è òåõíè÷åñêîãî îáñëóæèâàíèÿ.
Áåðåæíî ñîõðàíèòå äàííîå ðóêîâîäñòâî äëÿ åãî
êîíñóëüòàöèè â áóäóùåì.
3 Ïîñëå òîãî, êàê Âû îñâîáîäèòå ìàøèíó îò óïàêîâêè, óáåäèòåñü â òîì,
÷òî ìàøèíà íå ïîâðåæäåíà.  ñëó÷àå ñîìíåíèé íå ïîëüçóéòåñü
èçäåëèåì è îáðàòèòåñü ê êâàëèôèöèðîâàííîìó òåõíèêó. ×àñòè óïàêîâêè
(ïëàñòìàññîâûå ìåøêè, âñïåíåííûé ïîëèñòèðîë, ãâîçäè è ò.ä.) íå
äîëæíû ïîïàäàòü â ðóêè äåòåé, òàê êàê ýòè ìàòåðèàëû ïðåäñòàâëÿþò
ñîáîé ïîòåíöèàëüíóþ îïàñíîñòü.
4 Óñòàíîâêà äîëæíà áûòü âûïîëíåíà êâàëèôèöèðîâàííûì
ïåðñîíàëîì â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè ïðîèçâîäèòåëÿ.
Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðè÷èíèòü óùåðá ëþäÿì,
æèâîòíûì èëè èìóùåñòâó, çà êîòîðûé ïðîèçâîäèòåëü íå íåñåò
íèêàêîé îòâåòñòâåííîñòè.
5 Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü äàííîãî èçäåëèÿ ãàðàíòèðóåòñÿ
òîëüêî, åñëè îíî ïðàâèëüíî ïîäñîåäèíåíî ê íàäåæíîé ñèñòåìå
çàçåìëåíèÿ â ñîîòâåòñòâèè ñ äåéñòâóþùèìè ïðàâèëàìè
ýëåêòðè÷åñêîé áåçîïàñíîñòè. Íåîáõîäèìî ïðîâåðèòü ñîáëþäåíèå
ýòîãî âàæíîãî òðåáîâàíèÿ ïî áåçîïàñíîñòè è â ñëó÷àå ñîìíåíèé
ïîðó÷èòü òùàòåëüíóþ ïðîâåðêó ñèñòåìû êâàëèôèöèðîâàííîìó
ïåðñîíàëó. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
âîçìîæíûé óùåðá, âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ
ýëåêòðè÷åñêîãî èçäåëèÿ.
6 Ïåðåä ïîäñîåäèíåíèåì ýëåêòðè÷åñêîãî èçäåëèÿ ïðîâåðüòå, ÷òîáû
äàííûå, óêàçàííûå íà çàâîäñêîé òàáëè÷êå, ñîîòâåòñòâîâàëè
õàðàêòåðèñòèêàìè ñåòè ýëåêòðîïèòàíèÿ.
7 Ïðîâåðèòü, ÷òîáû ïîòðåáëåíèå ýëåêòðîýíåðãèè ýëåêòðè÷åñêîãî
èçäåëèÿ è ýëåêòðè÷åñêèõ ðîçåòîê ñîîòâåòñòâîâàëî ìàêñèìàëüíîé
ìîùíîñòè èçäåëèÿ, óêàçàííîé íà çàâîäñêîé òàáëè÷êå.  ñëó÷àå
ñîìíåíèé îáðàòèòåñü ê êâàëèôèöèðîâàííîìó ñïåöèàëèñòó.
8 Ïðè ìîíòàæå èçäåëèÿ íåîáõîäèìî óñòàíîâèòü ìíîãîïîëÿðíûé
ðàçúåäèíèòåëü ñ ðàññòîÿíèåì ìåæäó êîíòàêòàìè ðàâíûì èëè
áîëüøå 3 ìì.
9  ñëó÷àå íåñîâìåñòèìîñòè ýëåêòðîðîçåòêè è ýëåêòðîâèëêè èçäåëèÿ
ïîðó÷èòü çàìåíó ðîçåòêè íà äðóãóþ, ïðèãîäíóþ, êâàëèôèöèðîâàííîìó
ïåðñîíàëó.  ÷àñòíîñòè ýëåêòðèê äîëæåí ïðîâåðèòü, ÷òîáû ñå÷åíèå
ïðîâîäîâ ýëåêòðîðîçåòêè ñîîòâåòñòâîâàëî ïîãëîùàåìîé ìîùíîñòè
ýëåêòðè÷åñêîãî èçäåëèÿ. Êàê ïðàâèëî íå ðåêîìåíäóåòñÿ èñïîëüçîâàòü
ïåðåõîäíèêè, òðîéíèêè è/èëè óäëèíèòåëè. Ïðè íåîáõîäèìîñòè â
èñïîëüçîâàíèè âûøåóêàçàííûõ óñòðîéñòâ ñëåäóåò èñïîëüçîâàòü
òîëüêî ïðîñòûå èëè ìíîæåñòâåííûå ïåðåõîäíèêè è óäëèíèòåëè,
ñîîòâåòñòâóþùèå äåéñòâóþùèì íîðìàòèâàì ïî áåçîïàñíîñòè. Ïðè
ýòîì âàæíî íå ïðåâûøàòü ïðåäåë ðàñõîäà ïî çíà÷åíèþ òîêà, óêàçàííûé
íà ïðîñòîì ïåðåõîäíèêå èëè óäëèíèòåëå, è ìàêñèìàëüíóþ ìîùíîñòü,
óêàçàííóþ íà ìíîæåñòâåííîì ïåðåõîäíèêå.
10 Â ïåðèîä ïðîñòîÿ èçäåëèÿ îòñîåäèíèòå åãî îò ñåòè
ýëåêòðîïèòàíèÿ. Âûêëþ÷èòå ãëàâíûé ðàçúåäèíèòåëü
ýëåêòðè÷åñêîãî èçäåëèÿ, êîãäà îíî íå èñïîëüçóåòñÿ.
11 Íå çàêðûâàéòå âåíòèëÿöèîííûå îòâåðñòèÿ èëè ðåøåòêè
ðàññåèâàíèÿ òåïëà;
12 Ïîëüçîâàòåëü íå äîëæåí ñàìîñòîÿòåëüíî çàìåíÿòü ïðîâîä
ýëåêòðîïèòàíèÿ äàííîãî èçäåëèÿ.  ñëó÷àå ïîâðåæäåíèÿ ïðîâîäà
ýëåêòðîïèòàíèÿ èëè äëÿ åãî çàìåíû îáðàùàéòåñü òîëüêî â öåíòð
òåõíè÷åñêîãî îáñëóæèâàíèÿ, óïîëíîìî÷åííûé ïðîèçâîäèòåëåì
èçäåëèÿ.
13 Äàííîå èçäåëèå äîëæíî èñïîëüçîâàòüñÿ èñêëþ÷èòåëüíî â öåëÿõ, äëÿ
êîòîðûõ îíî áûëî ñïðîåêòèðîâàíî. Ëþáîå äðóãîå åãî èñïîëüçîâàíèå
(íàïðèìåð, îòîïëåíèå ïîìåùåíèÿ) ñ÷èòàåòñÿ íåíàäëåæàùèì è
ñëåäîâàòåëüíî îïàñíûì. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè
çà âîçìîæíûé óùåðá, âûçâàííûé íåíàäëåæàùèì, íåïðàâèëüíûì è
íåðàçóìíûì èñïîëüçîâàíèåì èçäåëèÿ.
14 Ïðè èñïîëüçîâàíèè ëþáîãî ýëåêòðîïðèáîðà íåîáõîäèìî ñîáëþäàòü
íåêîòîðûå îñíîâíûå ïðàâèëà.  ÷àñòíîñòè:
• íå ïðèêàñàéòåñü ê ýëåêòðîïðèáîðó ìîêðûìè èëè âëàæíûìè
ðóêàìè èëè ñ ìîêðûìè íîãàìè.
• íå ïîëüçóéòåñü ýëåêòðîïðèáîðîì ñ áîñûìè íîãàìè
• èñïîëüçóéòå óäèíèòåëè òîëüêî â ñëó÷àå êðàéíåé
íåîáõîäèìîñòè
• íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ ýëåêòðîïðèáîðà èëè çà
ñàì ýëåêòðîïðèáîð äëÿ åãî îòñîåäèíåíèÿ îò ýëåêòðîðîçåòêè.
• íå ïîäâåðãàéòå ýëåêòðîïðèáîð âîçäåéñòâèþ àòìîñôåðíûõ
îñàäêîâ (äîæäü, ñîëíöå è ò.ä.)
• íå ðàçðåøàéòå äåòÿì èëè íåäååñïîñîáíûì ëèöàì
ïîëüçîâàòüñÿ ýëåêòðîïðèáîðîì áåç ïðèñìîòðà
15 Ïåðåä îñóùåñòâëåíèåì ÷èñòêè èëè òåõíè÷åñêîãî îáñëóæèâàíèÿ
ýëåêòðîïðèáîðà îòñîåäèíèòå åãî îò ñåòè ýëåêòðîïèòàíèÿ, âûíóâ
âèëêó èç ðîçåòêè èëè ïðè ïîìîùè îáùåãî âûêëþ÷àòåëÿ.
16 Nel caso in cui si rompa la superficie del vetro, scollegare immediatamen-
te l'apparecchio. Per l'eventuale riparazione rivolgersi solamente ad un
centro di assistenza tecnica autorizzato e richiedere l'utilizzo di ricambi
originali. Il mancato rispetto di quanto sopra può compromettere la sicu-
rezza dell'apparecchio.
17 Ïî çàâåðøåíèè ñðîêà ñëóæáû äàííîãî èçäåëèÿ ðåêîìåíäóåòñÿ
âûâåñòè åãî èç ñòðîÿ, îáðåçàâ ïðîâîä ýëåêòðîïèòàíèÿ, âûíóâ
ïåðåä ýòèì âèëêó èç ðîçåòêè. Êðîìå òîãî ðåêîìåíäóåòñÿ
îáåçâðåäèòü ïîòåíöèàëüíî îïàñíûå ÷àñòè èçäåëèÿ â îñîáåííîñòè
äëÿ äåòåé, êîòîðûå ìîãóò èñïîëüçîâàòü âûâåäåííûé èç ñòðîÿ
ýëåêòðîïðèáîð äëÿ èãðû.
16  ñëó÷àå ðàçáèâàíèÿ ñòåêëÿííîé ïîâåðõíîñòè íåçàìåäëèòåëüíî
îòñîåäèíèòå ïðèáîð îò ñåòè ýëåêòðîïèòàíèÿ. Äëÿ âûïîëíåíèÿ
ðåìîíòíûõ ðàáîò îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûé öåíòð
òåõíè÷åñêîãî îáñëóæèâàíèÿ è òðåáóéòå óñòàíîâêè îðèãèíàëüíûõ
çàïàñíûõ ÷àñòåé. Íåñîáëþäåíèå âûøåóêàçàííûõ ðåêîìåíäàöèé
ìîæåò ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå
èçäåëèÿ.
18 Òâåðäàÿ ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ
óñòîé÷èâîé ê ñêà÷êàì òåìïåðàòóðû è ê óäàðàì. Òåì íå ìåíåå
ñëåäóåò ïîìíèòü, ÷òî ëåçâèÿ èëè îñòðûå êóõîííûå ïðèáîðû ìîãóò
ïîâðåäèòü ïîâåðõíîñòü âàðî÷íîé ïàíåëè.  ñëó÷àå ïîâðåæäåíèÿ
ïîâåðõíîñòè âàðî÷íîé ïàíåëè íåçàìåäëèòåëüíî âûíüòå âèëêó
êóõîííîé ïëèòû èç ðîçåòêè è îáðàòèòåñü â ìåñòíûé öåíòð
òåõíè÷åñêîãî îáñëóæèâàíèÿ.
19 Ñëåäóåò ïîìíèòü, ÷òî ïîâåðõíîñòü âàðî÷íîé ïàíåëè îñòàåòñÿ
ãîðÿ÷åé â òå÷åíèå ïðèìåðíî ïîëó÷àñà ïîñëå åå âûêëþ÷åíèÿ. Íå
ñòàâüòå õðóïêóþ ïîñóäó è íå êëàäèòå äðóãèå ïðåäìåòû íà ãîðÿ÷óþ
ïîâåðõíîñòü.
20 Íå ñëåäóåò ñòàâèòü êàêèå-ëèáî ïðåäìåòû íà ñòåêëÿííóþ
ïîâåðõíîñòü âàðî÷íîé ïàíåëè.
21 Íå âêëþ÷àéòå êîíôîðêè âàðî÷íîé ïàíåëè, åñëè íà íåé ëåæàò ëèñòû
ôîëüãè èëè ïëàñòìàññîâûå ïðåäìåòû.
22 Äåðæèòåñü íà áåçîïàñíîì ðàññòîÿíèè îò ãîðÿ÷èõ ïîâåðõíîñòåé.
23 Ïðè èñïîëüçîâàíèè ìåëêèõ áûòîâûõ ýëåêòðîïðèáîðîâ ðÿäîì ñ
êóõîííîé ïëèòîé îáðàùàéòå âíèìàíèå, ÷òîáû èõ ïðîâîä íå êàñàëñÿ
ãîðÿ÷èõ ÷àñòåé ïëèòû.
24 Ïîâîðà÷èâàéòå ðóêîÿòêè êàñòðþëü è ñêîâîðîä òàê, ÷òîáû ñëó÷àéíî
íå çàäåòü èõ è íå îïðîêèíóòü ñ âàðî÷íîé ïàíåëè.
25 Âêëþ÷èâ ïîâåðõíîñòü âàðî÷íîé ïàíåëè, âñåãäà ñðàçó æå ñòàâüòå
íà íåå îäíó êàñòðþëþ âî èçáåæàíèå áûñòðîãî ïåðåãðåâà âàðî÷íîé
ïàíåëè è ïîâðåæäåíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.
26 Ïåðåä ïåðâûì âêëþ÷åíèåì âàðî÷íîé ïàíåëè. Íà ñòåêëå ìîãóò
îñòàòüñÿ ñëåäû ãåðìåòèêà, èñïîëüçîâàííîãî äëÿ ãåðìåòèçàöèè
âàðî÷íîé ïàíåëè. Íå çàáóäüòå óäàëèòü îñòàòêè ãåðìåòèêà
îáû÷íûì íåàáðàçèâíûì ìîþùèì âåùåñòâîì ïåðåä íà÷àëîì
ýêñïëóàòàöèè èçäåëèÿ.  ïåðâûå ÷àñû ðàáîòû âàðî÷íîé ïàíåëè
âû ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîé ðåçèíû. Ýòî íîðìàëüíîå
ÿâëåíèå, êîòîðîå áûñòðî ïðîïàäàåò.
27 Â ïðîöåññå ôóíêöèîíèðîâàíèÿ ãðèëÿ èëè äóõîâêè äîñòóïíûå
äåòàëè äóõîâîãî øêàôà ìîãóò ñèëüíî íàãðåòüñÿ. Íå ðàçðåøàéòå
äåòÿì ïðèáëèæàòüñÿ ê äóõîâîìó øêàôó.
28 Âñåãäà ïðîâåðÿéòå, ÷òîáû ðóêîÿòêè íàõîäèëèñü â ïîëîæåíèè •/
o, êîãäà èçäåëèå íå èñïîëüçóåòñÿ;
29 Åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ íà âîçâûøåíèå, íåîáõîäèìî
çàôèêñèðîâàòü åå íàäëåæàùèì îáðàçîì.
Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîñòè è áåçîïàñíîñòè äàííîãî èçäåëèÿ:
• îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûå öåíòðû òåõíè÷åñêîãî îáñëóæèâàíèÿ
• âñåãäå òðåáóéòå óñòàíîâêó îðèãèíàëüíûõ çàïàñíûõ ÷àñòåé
11
Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè-
êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ
ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî-
ñòè.
Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæèâàíèþ
è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.
Óñòàíîâêà ïëèòû
Ïëèòà ìîæåò óñòàíàâëèâàòüñÿ ðÿäîì ñ êóõîííîé ìåáåëüþ,
êîòîðàÿ, îäíàêî, íå äîëæíà áûòü âûøå ïëèòû.
Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå
ìåðû ïðåäîñòîðîæíîñòè:
a) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ-
íà íàõîäèòüñÿ íà ðàññòîÿíèè íå ìåíåå 200 ìì îò êðàÿ
ðàáî÷åé ïîâåðõíîñòè ïëèòû.
á) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî
ïî ýêñïëóàòàöèè, è íà ðàññòîÿíèè íå ìåíåå 650 ìì îò
ðàáî÷åé ïîâåðõíîñòè ïëèòû.
â) Ñòåííûå øêàôû, ñìåæíûå ñ âûòÿæêîé, íàâåøèâàþòñÿ
íà âûñîòå íå ìåíåå 420 ìì îò ðàáî÷åé ïîâåðõíîñòè ïëè-
òû (ñì. ðèñ.).
ã) Ïðè óñòàíîâêå ïëèòû ïîä ñòåííûìè øêàôàìè ðàññòîÿ-
íèå ìåæäó øêàôàìè è ðàáî÷åé ïîâåðõíîñòüþ ïëèòû
äîëæíî ñîñòàâëÿòü íå ìåíåå 700 ìì, êàê ïîêàçàíî íà
ðèñóíêå.
å) Ðàçìåðû äëÿ âñòðàèâàíèÿ ïëèòû â ìîäóëü êóõîííîé
ìåáåëè óêàçàíû íà ðèñóíêå.
Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ
ìîäåëåé)
Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå
ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè
âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû
(ðèñ. A).
Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå
óñòàíàâëèâàþòñÿ íàæàòèåì ïîä îñíîâàíèåì ïëèòû
(ðèñ. B).
Ðèñ. A Ðèñ. B
ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß
Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ýòîãî îáîðóäîâàíèÿ ãàðàí-
òèðóåòñÿ òîëüêî ïðè ïðàâèëüíîì åãî çàçåìëåíèè â ñîîò-
âåòñòâèè ñî ñòàíäàðòàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.
Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü
çà ëþáîé óùåðá, ïðè÷èíîé êîòîðîãî ÿâèëîñü íåïðàâèëüíîå
ïîäêëþ÷åíèå îáîðóäîâàíèÿ.
Ïàðàìåòðû ïèòàþùåãî êàáåëÿ çàâèñÿò îò òèïà ýëåêòðè÷åñ-
êîãî ñîåäèíåíèÿ (ñì. ñëåäóþùóþ òàáëèöó, ñîäåðæàùóþ ñâå-
äåíèÿ î ðàçëè÷íûõ ñïîñîáàõ ñîåäèíåíèÿ ïðîâîäîâ è
ïåðåìû÷åê äëÿ àäàïòàöèè ýëåêòðîïëèò ê ýëåêòðè÷åñêîé ñåòè,
à òàêæå òðåáîâàíèÿ ê òèïó êàáåëÿ).
 Ðîññèè: R=A, S=B, T=C.
Óñòàíîâêà ïèòàþùåãî êàáåëÿ
×òîáû îòêðûòü êîììóòàöèîííóþ êîëîäêó:
l âûâåðíèòå âèíò V (ðèñ. Ñ);
l ñíèìèòå êðûøêó êîëîäêè, ïîòÿíóâ åå íà ñåáÿ.
Ïîäñîåäèíåíèå ïèòàþùåãî êàáåëÿ ïðîèçâîäèòñÿ ñëåäóþùèì
îáðàçîì :
l óñòàíîâèòå ïåðåìû÷êè À- ñîãëàñíî òðåáóåìîé ñõåìå
ñîåäèíåíèÿ (ðèñ. D).
Ïðèìå÷àíèå: çàâîäñêàÿ ïðåäóñòàíîâêà âûïîëíåíà äëÿ îä-
íîôàçíîãî ñîåäèíåíèÿ 230 Â (êîíòàêòû 1-2-3 ñîåäèíåíû
ìåæäó ñîáîé). Ïåðåìû÷êà 4-5 íàõîäèòñÿ â íèæíåé ÷àñòè
êîììóòàöèîííîé êîëîäêè.
l ïîäñîåäèíèòå ïðîâîäà (N è
$
) êàê ïîêàçàíî íà ðèñ. D
è çàêðåïèòå èõ âèíòàìè;
l çàôèêñèðóéòå îñòàâøèåñÿ ïðîâîäà â çàæèìàõ 1-2-3;
l çàôèêñèðóéòå ïèòàþùèé êàáåëü â õîìóòå è çàêðîéòå
êðûøêó êîììóòàöèîííîé êîëîäêè, çàâåðíóâ âèíò V.
Ðèñ. C Ðèñ. D
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè
Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.
òàáëè÷êó õàðàêòåðèñòèê) èëè íåïîñðåäñòâåííî ïîäêëþ÷èòå
îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ðîçåòêè). Â ïîñëåäíåì ñëó-
÷àå äîëæåí áûòü óñòàíîâëåí ìíîãîëèíåéíûé âûêëþ÷àòåëü,
ñîîòâåòñòâóþùèé íàãðóçêå îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì
ìåæäó ðàçâåäåííûìè êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì
ëèíèÿ çàçåìëåíèÿ íå äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êà-
áåëü ñëåäóåò ðàñïîëàãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íè-
êîãäà íå íàãðåâàëñÿ äî òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ
êîìíàòíóþ.
Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:
l ïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à-
òåëè è ïðîâîäêà âûäåðæèâàþò ðàáî÷óþ íàãðóçêó îáîðó-
äîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);
l çàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,
ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;
l ðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â
ëåãêîäîñòóïíîì ìåñòå.
Óñòàíîâêà
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
~
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
~
H05RR-F 3x4 CEI-UNEL 35363
V
1
2
3
N
A
B
12
94
50
50
85/90
ÄÓÕÎÂÊÀ
Ðàçìåðû (Øèðèíà x Ãëóáèíà x Âûñîòà)
38x34x39 ñì
Îáúåì
50 ë
Ìîùíîñòü äóõîâêè (max)
2000 Âò
Ýëåêòðè÷åñêèå êîíôîðêè
Îáû÷íàÿ ∅ 110 ìì: 600 Âò
Îáû÷íàÿ ∅ 145 ìì: 1000 Âò
Îáû÷íàÿ ∅ 180 ìì: 1500 Âò
Îáùàÿ ìîùíîñòü êîíôîðîê (max)
4100 Âò
ENERGY LABEL
Äèðåêòèâà 2002/40/CE êàñàòåëüíî ýòèêåòîê íà
ýëåêòðè÷åñêèõ äóõîâêàõ
Íîðìàòèâ EN 50304
Çàÿâëåíèå î ðàñõîäàõ ýëåêòðîýíåðãèè äëÿ êëàññà
íàòóðàëüíîé êîíâåêöèè
ôóíêöèÿ íàãðåâàíèÿ: Ñòàòè÷åñêîå
Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ
230 Â / 400 Â 3N AC 50/60 Ãö
%
Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðåêòè-
âàì Åâðîïåéñêîãî ýêîíîìè÷åñêîãî ñîîáùåñòâà:
-73/23/EEC îò 19/02/73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå
ìîäèôèêàöèè;
- 89/336/EEC îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü)
è ïîñëåäóþùèå ìîäèôèêàöèè;
- 90/396/EEC îò 29/06/90 (Ãàç) è ïîñëåäóþùèå ìîäèôèêàöèè;
-93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.
Òåõíè÷åñêèå õàðàêòåðèñòèêè
Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé (îïèñàíèå)
B
C
F
D
E
B
A
F
I
I
G
N
L H
Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà
íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè
A
77
13
Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è
êíîïêè íà ïàíåëè óïðàâëåíèÿ.
Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ
ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé
äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæå-
íèå. Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà
íåêîòîðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ ýòî
ñãîðàþò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåð-
âàöèè äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.
Ðóêîÿòêè óïðàâëåíèÿ äóõîâêîé
Âûáîð ðàçëè÷íûõ ðåæèìîâ ïðèãîòîâëåíèÿ â äóõîâêå îñó-
ùåñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà
ïàíåëè óïðàâëåíèÿ:
G ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè ;
N ðóêîÿòêè òåðìîñòàòà ñèìâîë )
(ñèìâîëüíûå îáîçíà÷åíèÿ ðóêîÿòîê íàíåñåíû íà ïàíåëü
óïðàâëåíèÿ).
Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè G íàõîäèòñÿ â ëþ-
áîì ïîëîæåíèè, êðîìå «0» âûêëþ÷åíî, â äóõîâêå ãîðèò
ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ
&
ñâåò çàæèãàåòñÿ
áåç âêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ. Ãîðÿùàÿ ëàì-
ïî÷êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò
îñòàåòñÿ ãîðåòü â òå÷åíèå âñåãî âðåìåíè èñïîëüçîâàíèÿ
äóõîâêè.
1. Ñòàòè÷íàÿ äóõîâêà
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
Ãîðèò ëàìïà îñâåùåíèÿ, âêëþ÷åíû âåðõíèé è íèæíèé
íàãðåâàòåëüíûå ýëåìåíòû. Äóõîâêà íàãðåâàåòñÿ äî òåìïå-
ðàòóðû, çàäàííîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåì-
ïåðàòóðà ïîääåðæèâàåòñÿ àâòîìàòè÷åñêè. Ïîòîê ãîðÿ÷åãî
âîçäóõà íàïðàâëåí ñâåðõó âíèç. Ïðåâîñõîäíîå ðàñïðåäå-
ëåíèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå ëþ-
áûå âèäû ïðîäóêòîâ.
Ñòàòè÷íàÿ äóõîâêà îñîáåííî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ
ìÿñíûõ áëþä, êîòîðûå äîëæíû ãîòîâèòüñÿ ìåäëåííî è â
ïðîöåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè
áëþä, ñîñòîÿùèõ èç äâóõ (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,
ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîäõîäèò äëÿ ïðè-
ãîòîâëåíèÿ ñóõèõ áèñêâèòîâ, ïå÷åíüÿ, ãàëåò, çàïå÷åííûõ
ôðóêòîâ.
Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü-
êî îäèí ïðîòèâåíü (èëè ðåøåòêó). Óðîâåíü ðàñïîëîæåíèÿ
ïðîòèâíÿ âûáèðàéòå â çàâèñèìîñòè îò íåîáõîäèìîñòè áîëü-
øåãî íàãðåâà áëþäà ñâåðõó èëè ñíèçó.
2. Íèæíèé íàãðåâàòåëüíûé ýëåìåíò
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
Ãîðèò ëàìïà îñâåùåíèÿ è âêëþ÷åí íèæíèé íàãðåâàòåëü-
íûé ýëåìåíò. Äóõîâêà íàãðåâàåòñÿ äî òåìïåðàòóðû, çàäàí-
íîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïåðàòóðà ïîä-
äåðæèâàåòñÿ àâòîìàòè÷åñêè. Ýòî ïîëîæåíèå ðóêîÿòêè G
ðåêîìåíäóåòñÿ èñïîëüçîâàòü äëÿ çàâåðøàþùåé ñòàäèè
ïðèãîòîâëåíèÿ áëþä (â ôîðìàõ), êîòîðûå óæå ãîòîâû ñíà-
ðóæè, íî åùå ñûðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïî-
âåðõíîñòè äåñåðòîâ, ïîêðûòûõ ôðóêòàìè èëè äæåìîì.
Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äóõîâêå ìàêñèìàëüíî
âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ-
ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðàòó-
ðà ïðèãîòîâëåíèÿ êîòîðûõ íå ïðåâûøàåò 180°, íàïðèìåð,
ïèðîãîâ, òîðòîâ.
3. Ãðèëü
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
 äóõîâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà-
êðàñíîìó èçëó÷åíèþ îò ðàñêàëåííîãî âåðõíåãî öåíòðàëü-
íîÑèëüíîå íàïðàâëåííîå òåïëî ãðèëÿ íàãðåâàåò
ïîâåðõíîñòü ìÿñà íåïîñðåäñòâåííî (âîçäóõ íàãðåâàåòñÿ
ñëàáî). Íà ìÿñå îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñî-
õðàíÿåò ìÿñî ñî÷íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãî-
òîâëåíèÿ áëþä, òðåáóþùèõ âûñîêîé òåìïåðàòóðû
ïîâåðõíîñòè, òàêèõ êàê: áèôøòåêñ, ôèëå, ãàìáóðãåðû,
ðîìøòåêñ è ò.ä.
4. ãðèëü
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
 äóõîâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé
ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå
îáû÷íîãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî-
ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ãðèëÿ âîçäåéñòâèþ òåïëà
ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè.
Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó
äóõîâêè çàêðûòîé. Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñõîä-
íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).
Ïîìåùàéòå ðåøåòêó íà âåðõíèå óðîâíè (ñì. òàáëèöó ãë.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äóõîâêå).
Ïîä ðåøåòêó ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.
Èíäèêàòîð òåðìîñòàòà äóõîâêè (L)
Èíäèêàòîð ãîðèò, êîãäà äóõîâêà íàãðåâàåòñÿ. Èíäèêàòîð ïî-
ãàñíåò, êîãäà òåìïåðàòóðà â äóõîâêå äîñòèãíåò çíà÷åíèÿ, çà-
äàííîãî ðóêîÿòêîé òåðìîñòàòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð
íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòàò ðàáîòàåò ïðàâèëü-
íî, ïîääåðæèâàÿ â äóõîâêå ïîñòîÿííóþ òåìïåðàòóðó.
Âíèìàíèå: äâåðöà äóõîâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü-
íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.
ÐÓÊÎßÒÊÈ ÓÏÐÀÂËÅÍÈß
ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ ÊÎÍÔÎÐÊÀÌÈ (I)
Ïëèòû ìîãóò áûòü îáîðóäîâàíû îáû÷íûìè, áûñòðîíàãðå-
âàþùèìèñÿ è àâòîìàòè÷åñêèìè ýëåêòðè÷åñêèìè êîíôîð-
êàìè â ðàçëè÷íûõ êîìáèíàöèÿõ (áûñòðîíàãðåâàþùèåñÿ
êîíôîðêè ìîæíî îòëè÷èòü ïî êðàñíîìó êðóæêó â öåíòðå,
Èíñòðóêöèè ïî ýêñïëóàòàöèè
A Ðàáî÷àÿ ïîâåðõíîñòü
B Ýëåêòðè÷åñêèå êîíôîðêè
C Ïàíåëü óïðàâëåíèÿ
D Ðåøåò÷àòàÿ ïîëêà äóõîâêè
E Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü
F Ðåãóëèðóåìûå íîæêè èëè îïîðû
G Ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè
H Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê
I Ðóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè
L Èíäèêàòîð òåðìîñòàòà äóõîâêè
N Ðóêîÿòêà òåðìîñòàòà
14
àâòîìàòè÷åñêèå ïî àëþìèíèåâîìó äèñêó â öåíòðå).
×òîáû èçáåæàòü ïîòåðü òåïëà è ïîð÷è ïîñóäû, ðåêîìåíäóåì
èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, äèàìåòð êîòîðîãî íå
ïðåâûøàåò äèàìåòð êîíôîðêè.
Òàáëèöà ïîêàçûâàåò ñîîòâåòñòâèå ìåæäó ïîçèöèåé ðóêîÿò-
êè è öåëüþ, äëÿ êîòîðîé îíà èñïîëüçóåòñÿ.
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîãðåéòå ïóñòûå ýëåêò-
ðè÷åñêèå êîíôîðîêè ïðè ìàêñèìàëüíîé òåìïåðàòóðå â
òå÷åíèå ïðèáëèçèòåëüíî 4 ìèíóò. Ýòî íåîáõîäèìî äëÿ
óêðåïëåíèÿ çàùèòíîãî ïîêðûòèÿ êîíôîðîê.
Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê (H)
Èíäèêàòîð ãîðèò, êîãäà âêëþ÷åíà õîòÿ áû îäíà ýëåêòðè÷åñ-
êàÿ êîíôîðêà.
Îòäåëåíèå äëÿ õðàíåíèÿ ïðèíàäëåæíîñòåé
Ïîä äóõîâêîé èìååòñÿ îòäåëåíèå, â êîòîðîì ìîæíî õðà-
íèòü ñêîâîðîäû è êóõîííûå ïðèíàäëåæíîñòè. Êðîìå òîãî,
êîãäà ðàáîòàåò äóõîâêà, ýòî îòäåëåíèå ìîæíî èñïîëüçî-
âàòü äëÿ ðàçîãðåâà ïèùè. Îòäåëåíèå îòêðûâàåòñÿ íà ñåáÿ
(ðèñ.)
Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî-
âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá-
ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå
ïîëíî èñïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå
òîãî, Âàì ïîìîãóò ñëåäóþùèå ðåêîìåíäàöèè:
Âûïå÷êà ïèðîãîâ
Ïåðåä âûïå÷êîé ïèðîãîâ âñåãäà ïðîãðåâàéòå äóõîâêó (îêî-
ëî 10-15 ìèí.). Îáû÷íî òåìïåðàòóðà ïðèãîòîâëåíèÿ 160/
200°C. Íå îòêðûâàéòå äâåðöó äóõîâêè âî âðåìÿ âûïåêàíèÿ,
÷òîáû òåñòî íå îñåëî. Òåñòî íå äîëæíî áûòü ñëèøêîì æèä-
êèì, èíà÷å âðåìÿ ïðèãîòîâëåíèÿ ìîæåò çàòÿíóòüñÿ.
Îáùèå çàìå÷àíèÿ:
Ïðèãîòîâëåíèå ðûáû è ìÿñà
×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå
ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó
èëè ðûáó, çàäàâàéòå íèçêóþ òåìïåðàòóðó (150175°Ñ). Ïðè
ïðèãîòîâëåíèè êðàñíîãî ìÿñà, êîòîðîå äîëæíî áûòü õîðî-
øî ïðîïå÷åííûì ñíàðóæè è ñî÷íûì âíóòðè, íà êîðîòêèé
ïðîìåæóòîê âðåìåíè ïîâûñüòå òåìïåðàòóðó äî 200220°Ñ,
à çàòåì óñòàíîâèòå ïðåæíåå çíà÷åíèå.  îñíîâíîì ÷åì
áîëüøå æàðêîå, òåì íèæå òåìïåðàòóðà è äîëüøå âðåìÿ
ïðèãîòîâëåíèÿ. Ïîëîæèòå ìÿñî íà ñåðåäèíó ðåøåòêè, à ïîä
íåå ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà. Ïîñòàâüòå ðåøåòêó
íà ñðåäíèé (öåíòðàëüíûé) óðîâåíü äóõîâêè. Åñëè Âû õîòè-
òå óâåëè÷èòü êîëè÷åñòâî òåïëà ñíèçó, èñïîëüçóéòå íèæíèé
óðîâåíü äóõîâêè. Äëÿ ïîëó÷åíèÿ âêóñíîé êîðî÷êè ïîëèâàé-
òå ìÿñî ðàñòîïëåííûì æèðîì èëè îáëîæèòå êóñî÷êàìè áå-
êîíà, ðåøåòêó ïîìåñòèòå â âåðõíþþ ÷àñòü äóõîâêè.
Èñïîëüçîâàíèå ãðèëÿ
Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ ðåêîìåíäóåòñÿ ðóêî-
ÿòêó òåðìîñòàòà óñòàíàâëèâàòü â ìàêñèìàëüíîå ïîëîæåíèå
ýòî íàèáîëåå ýôôåêòèâíûé ñïîñîá ïðèìåíåíèÿ ãðèëÿ,
èñïîëüçóþùåãî èíôðàêðàñíûå ëó÷è. Îäíàêî, ïðè íåîáõî-
äèìîñòè, òåðìîñòàò ìîæíî óñòàíîâèòü íà áîëåå íèçêóþ òåì-
ïåðàòóðó ïðîñòûì ïîâîðîòîì ðóêîÿòêè ê æåëàåìîé
ïîçèöèè.
Ïðè ïîëüçîâàíèè ãðèëåì ïîìåùàéòå ðåøåòêó íà âåðõíèå
óðîâíè, íà ïåðâûé ñíèçó óðîâåíü ïîìåñòèòå ïîääîí äëÿ
ñáîðà æèðà
Âàæíî: äëÿ ïîëó÷åíèÿ ïðåâîñõîäíûõ ðåçóëüòàòîâ è ýêîíî-
ìèè ýëåêòðîýíåðãèè (îêîëî 10%) ïðè ïîëüçîâàíèè ãðèëåì
âñåãäà äåðæèòå äâåðöó äóõîâêè çàêðûòîé.
 òàáëèöå ãë. Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè
â äóõîâêå ïðèâåäåíû ñâåäåíèÿ î òåìïåðàòóðå è âðåìåíè
ïðèãîòîâëåíèÿ, óðîâíÿõ ðåøåòêè (ïðîòèâíÿ), ðåêîìåíäóå-
ìûõ äëÿ äîñòèæåíèÿ íàèëó÷øèõ ðåçóëüòàòîâ ïðè ïðèãî-
Ïðàêòè÷åñêèå ñîâåòû
Åñëè ïèðîã ñëèøêîì ñóõîé:
â ñëåäóþùèé ðàç ïîâûñüòå òåìïåðàòóðó íà 10°C
è ñîêðàòèòå âðåìÿ ïðèãîòîâëåíèÿ.
Åñëè ïèðîã ñëèøêîì ñûðîé:
â ñëåäóþùèé ðàç ïîíèçüòå òåìïåðàòóðó íà 10°C èëè
ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà.
Åñëè ïîâåðõíîñòü ïèðîãà ñëèøêîì òåìíàÿ:
ïîìåñòèòå ôîðìó íà áîëåå íèçêèé óðîâåíü, óìåíüøèòå
òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.
Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðóæè, à âíóòðè ñûðîé:
ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà,
óìåíüøèòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.
Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áëþä, áëþäà
äîõîäÿò äî ãîòîâíîñòè íå îäíîâðåìåííî:
óìåíüøèòå òåìïåðàòóðó. Áëþäà, êîòîðûå Âû ãîòîâèòå,
äîëæíû èìåòü îäèíàêîâîå âðåìÿ ïðèãîòîâëåíèÿ.
Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà
0
Âûêëþ÷åíî
1
Ïðèãîòîâëåíèå îâîùåé, ðûáû
2
Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó,
ñóïîâ, ôàñîëè
3
Ïðèãîòîâëåíèå è âûäåðæèâàíèå
áîëüøèõ êîëè÷åñòâ ïèùè
4 Æàðåíüå (ñðåäíåå)
5 Æàðåíüå (óñèëåííîå)
6 Æàðåíüå äî êîðî÷êè, êèïÿ÷åíèå
15
Ïåðåä ÷èñòêîé èëè ëþáûìè îïåðàöèÿìè ïî óõîäó
çà ïëèòîé îòñîåäèíèòå åå îò ýëåêòðè÷åñêîé ñåòè.
Äëÿ ïðîäëåíèÿ ñðîêà ñëóæáû îáîðóäîâàíèÿ íåîáõîäè-
ìî òùàòåëüíî è ðåãóëÿðíî åãî ÷èñòèòü, èìåÿ â âèäó,
÷òî:
• Äëÿ ÷èñòêè íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû.
• Ýìàëèðîâàííûå ÷àñòè è ñàìîî÷èùàþùèåñÿ ïîâåð-
õíîñòè ìîéòå òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðà-
çèâíûõ è ðàçúåäàþùèõ ñðåäñòâ, êîòîðûå ìîãóò èñ-
ïîðòèòü èõ.
• Èçíóòðè äóõîâêó ïðîìûâàéòå ïîêà îíà åùå íå
îñòûëà òåïëîé âîäîé ñ ìîþùèì ñðåäñòâîì, çàòåì
òùàòåëüíî îïîëîñíèòå è âûòðèòå.
• Ýëåêòðè÷åñêèå êîíôîðêè íóæíî î÷èùàòü âëàæíîé òêà-
íüþ, à çàòåì ïðîòåðåòü ñ íåáîëüøèì êîëè÷åñòâîì
ìàñëà, ïîêà îíè åùå òåïëûå.
• Íåðæàâåþùàÿ ñòàëü ìîæåò ïîòåðÿòü ñâîè ñâîéñòâà
ïðè äëèòåëüíîì êîíòàêòå ñ æåñòêîé âîäîé èëè àã-
ðåññèâíûìè ÷èñòÿùèìè ñðåäñòâàìè (ñîäåðæàùèìè
ôîñôîð). Ðåêîìåíäóåòñÿ êîìïîíåíòû èç íåðæàâåþ-
ùåé ñòàëè ïðîìûâàòü âîäîé è âûòèðàòü íàñóõî, íå
îñòàâëÿÿ ïîäòåêîâ.
• Ãðèëü ðåêîìåíäóåòñÿ ÷èñòèòü ïîêà îí åùå ãîðÿ÷èé.
Ðåøåòêà ãðèëÿ äîëæíà ïðîìûâàòüñÿ íåàáðàçèâíûì
ìîþùèì ñðåäñòâîì.
Âíèìàíèå: íå çàêðûâàéòå êðûøêó, ïîêà êîíôîðêè
íå îñòûëè. Óäàëèòå âñþ æèäêîñòü ïåðåä òåì, êàê
îòêðûòü êðûøêó.
Çàìåíà ëàìïû â äóõîâêå
(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì
ðåìîíòîì)
• Îòêëþ÷èòå äóõîâêó îò ñåòè, âûêëþ÷èâ
ìíîãîïîëÿðíûé âûêëþ÷àòåëü èëè (ïðè íàëè÷èè)
âûíüòå âèëêó èç ðîçåòêè.
• Ñíèìèòå ñòåêëÿííóþ êðûøêó ñ äåðæàòåëÿ ëàìïû.
• Âûâåðíèòå ëàìïó (ñì. ðèñ.) è çàìåíèòå åå ëàìïîé,
âûäåðæèâàþùåé íàãðåâ äî 300
î
Ñ ñî ñëåäóþùèìè
õàðàêòåðèñòèêàìè:
- íàïðÿæåíèå 230 Â,
- ìîùíîñòü 25 Âò,
- òèï Å14.
• Ïîìåñòèòå ñòåêëÿííóþ êðûøêó äåðæàòåëÿ íà ìåñòî
è ïîäêëþ÷èòå äóõîâêó ê ñåòè.
Óäàëåíèå êðûøêè
Äëÿ îáëåã÷åíèÿ ÷èñòêè êðûøêó ïëèòû ìîæíî ñíÿòü. Äëÿ
ýòîãî îòêðîéòå êðûøêó ïîëíîñòüþ è ïîòÿíèòå åå íàâåðõ
(ñì. ðèñ.).
Îáñëóæèâàíèå è óõîä
16
Ïðàêòè÷åñêèå ñîâåòû
Ïîëîæåíèå
ðóêîÿòêè
âûáîðà
ôóíêöèé
äóõîâêè
Áëþäî
Âåñ
(êã)
Óðîâåíü
äóõîâêè,
ñ÷èòàÿ
ñíèçó
Âðåìÿ
ïðåäâàðèòåëü-
íîãî ðàçîãðåâà
äóõîâêè
(ìèí)
Ïîëîæåíèå
ðóêîÿòêè
òåðìîñòàòà,
Ñ°
Âðåìÿ
ïðèãîòîâ-
ëåíèÿ
(ìèí)
1.
Ñòàòè÷íàÿ
äóõîâêà
Ëàçàíüÿ
Kàíåëëîíè
Çàïå÷åííàÿ ëàïøà
Òåëÿòèíà
Kóðèöà
Óòêà
Kðîëèê
Ñâèíèíà
Áàðàíèíà
Ñêóìáðèÿ
Ôîðåëü, çàïå÷åííàÿ â
ïàêåòå
Íåàïîëèòàíñêàÿ ïèööà
Áèñêâèòû èëè ïå÷åíüå
Ïèðîã, òîðò ñ ôðóêòàìè
Íåñëàäêèé ïèðîã
Äðîææåâîé ïèðîã
Ôðóêòîâûé êåêñ
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2.
Íèæíèé
íàãðåâàòåëü-
íûé ýëåìåíò
Çàâåðøàþùàÿ ñòàäèÿ
ïðèãîòîâëåíèÿ
3.
Ãðèëü
Kàìáàëà è ñåïèè
Kàëüìàðû è êðåâåòêè
íà âåðòåëå
Ôèëå òðåñêè
Çàïå÷åííûå îâîùè
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4.
Äâîéíîé
ãðèëü
Ñòåéêè èç òåëÿòèíû
Kîòëåòû
Ãàìáóðãåðû
Ìàêðåëü
Ñýíäâè÷è
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Indesit Company spa
Ñðîê ñëóæáû
10 ëåò
ñî äíÿ èçãîòîâëåíèÿ
Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ
âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå
ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.
Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,
ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè
çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàííûõ âåëè÷èí.
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