Kuppersberg SR 605 W Silver Руководство пользователя

Бренд: Kuppersberg

Модель: SR 605 W Silver

Категория: Печи

Тип: Руководство пользователя

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

SR 663

ELECTRIC O

VENS

ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ

SR 605

SR 609

TECHNICAL PASSPORT ENGLISH

Electric oven

BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ................................ 3

ECOLOGICAL PACKAGING ....................................................................................................3

IMPORTANT SAFETY LNSTRUCTIONS ......................................................................... 3

OVENS WITH 9 COOKING MODES ..................................................................................6

COOCKING TABLES .................................................................................................................7

CLEANING AND MAINTENANCE ...................................................................................... 11

TROUBLE SHOOTING ............................................................................................................. 14

TECHNICAL LNFORMATION ...............................................................................................15

INSTALLATION .......................................................................................................................... 15

CONTENTS

ENGLISH TECHNICAL PASSPORT

Electric oven

BEFORE USING YOUR

APPLIANCE FOR THE FIRST

TIME

Carefully read this Instruction

Manual to achieve the best results from

your oven.

Due to the manufacturing process

there may be residues of grease and

other substances. To eliminate these,

proceed as follows:

Â Remove all the packaging

material, including the protective

plastic, if included.

Â Select the or function at

200°C for one hour. To do so, consult the

feature list provided with this manual.

Â To cool the oven open the door to

allow ventilation and odours to escape

from inside.

Â After cooling, clean the oven and

the accessories.

During the rst use, fumes and

odours may occur and the kitchen

should therefore be well ventilated.

Ecological Packaging

The packaging materials are

completely recyclable and can be used

again. Check with your local authority

on the regulations for disposing of this

material.

CAUTION

The symbol on the product

or on its packaging indicates that

this product may not be treated as

household waste. lnstead it shall be

handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you

will help prevent potential negative

consequences for the environment and

human health, wich could otherwise be

caused by inappropriate waste handling

of this product. Please contact your

local city ofce, your household waste

disposal service or the shop where you

purchased the product

Important Safety Instructions

Electrical Safety

Â Any repairs must be carried out

by an authorised Service Agent, using

original spare parts. Repairs carried out

by other people, may cause damage

or malfunction to the equipment and

endanger your safety.

Â Disconnect your oven if it breaks

down.

Safety for Children

Â Do not allow children to

approach the oven while it is in use, as

high temperatures can be reached.

Â During the catalytic self-

cleaning process, which is carried out at

a high temperature, the outer surfaces

may become hotter than normal and

children should be kept away from the

oven.

Â Most models have a door

temperature of below 60°С. If your

oven has a higher temperature, you can

obtain a special door from the Technical

Service Department that will stabilise

the door temperature. Refer to the

features list.

TECHNICAL PASSPORT ENGLISH

Electric oven

Oven Safety in Use

Â The manufacturer will not be

held responsible if this oven is used for

anything other than domestic purposes.

Â Only use the oven when it is

installed within kitchen units.

Â Do not store oils, fats or

inammable materials inside the oven,

as it could be dangerous if the oven is

switched on.

Â Do not lean or sit on the open

door of the oven as it could damage the

door and be dangerous for you.

Â Do not cover the bottom of the

oven with aluminium foil, as it could

affect cooking and damage the interior

enamelling of the oven.

Â To use the oven, insert the tray

or rack supplied onto the side guides

inside the oven. The trays and racks are

tted with a system to facilitate partial

extraction and make handling easier.

Â Do not put containers or food on

the oor of the oven. Always use the

trays and grids.

Â Do not spill water on the oor

of the oven while it is working as this

could damage the enamel.

Â While using the oven, open the

door as little as possible to reduce

electricity consumption.

Â Use protective gloves if you need

to work inside the hot oven.

Â To cool the oven, open the door

to allow ventilation and odours to

escape from inside.

Â In recipes with a high liquid

content, it is normal for condensation to

form on the oven door.

WARNING:

Device and its accessible parts are

hot during operation.

Touching the heating elements

should be avoided.

Children under 8 years of age

should be kept away, if they cannot be

monitored continuously.

This device can be used by children

over 8 years of age, people with physical,

hearing or mental challenges or people

with lack of experience or knowledge;

as long as control is ensured or

information is provided regarding the

dangers. Children should not tamper

with the device. Cleaning and user

maintenance should not be carried out

by children without supervision.

The device is hot during use.

Touching the heating elements inside

the oven should be avoided.

WARNING

The accessible parts may be hot

during use.

Small children should be kept away.

Hard and abrasive cleaners or hard

metal scrapers should not be used to

clean the oven glass door, as these can

scratch the surface and cause breaking.

It should contain the details on

correct placement of the trays:

WARNING

To avoid electric shock, ensure

that the device circuit is open before

changing the lamp.

ENGLISH TECHNICAL PASSPORT

Electric oven

1 Control Panel

2 Oven Seal

3 Gri il Element

4 Chrome Support

5 Grid

6 Tray

7 Hinge

8 Door

9 Air Outlet

10 Fixing to Unit

11 Gri il Screen

12 Smoke Outlet

13 Light

14 Back Wall Panel

15 Fan

1. Operating mode switcher

2. Analog timer

3. Heating indicator. It lights up until the set temperature will

be reached

4. Temperature switcher

TECHNICAL PASSPORT ENGLISH

Electric oven

crispy crust. It is perfect for making

a roast or can be used for oven pre-

heating to needed temperature.

Maxi-grill – all the grill heating

elements are used. High power capacity

reduces the time of cooking.

Maxi-grill with fan – allows to

roast evenly big pieces of meat from

within and at the same time with crispy

crust. If you put a grill grid on a baking

tray and then a piece of meat on the

grill grid – meat grease and juice will

be going to the baking tray.

Turbo mode – due to fan the

heating from circular rear element is

spread evenly inside the oven. It allows

to cook several dishes at the same time

at different levels in the oven. Besides

this mode can be used for defrosting

(meat, for example). For this function

turn the temperature knob to the “0”

position (zero position)

Base heating – heating is only

by the lower heating element. This

mode can be used for different dishes

as well as bakery.

Base heating with fan – heating

by the lower heating element is spread

evenly inside the oven. That is why this

mode is perfect for cakes with jam or

with other fruit llings.

NB – warm up the oven before cooking.

Grill – is used for cooking with

crispy crust. It is perfect for steaks, sh,

rib roast or toasts.

While using one of the oven cooking

modes the indicator light will be on.

OVENS WITH 5 CO

OKING MODES.

Grill – is used for cooking with

crispy crust. It is perfect for steaks, fish,

rib roast or toasts.

Base heating – heating is only

by the lower heating element.

This mode can be used for different

dishes as well as bakery.

Grill and base heating – base

heating allows quickly finish the

cooking, as well as grill guarantees

crispy crust. It is perfect for making

a roast or can be used for oven pre-

heating to needed temperature.

Defrosting - mode suitable for

cautious thawing of cold or frozen

products

Grill and base heating with

with fan – allows to roast evenly big

pieces of meat from within and at

the same time with crispy crust. If you

put a grill grid on a baking tray and

then a piece of meat on the grill

grid – meat grease and juice will be

going to the baking tray.

OVENS WITH 9 COOKING MODES.

Regular heating - is used for

making cakes, biscuits and other bakery.

Regular heating with fan – is

used to make a roast and cakes. The

fan spreads the heating evenly inside

the oven..

Grill and base heating – base

heating allows quickly finish the

cooking, as well as grill guarantees

ENGLISH TECHNICAL PASSPORT

Electric oven

COOKING TABLES

The Cooking Tables show examples of temperature ranges and approximate

cooking times. The cooking mode depends on the model. For the best results we

recommend the oven to be preheated with the function or . The preheating

time nishes when the heating pilot light switches off.

STARTERS Weight

Tray

Position

Cooking

Temperat.,

°С

Time,

Receptacle

Baked rice 0,35 1

180-200 45-50

Shallow

oven dish

170-190 35-40

Pasty 1,5

3 170-190 45-50

Tray

160-180 30-35

Vegetable Pastry 1 2

19a210 35-40

Shallow

dish

170-190 30-35

Vegetable Pie 1,5 2

190-210 55-60

Shallow

dish

170-190 45-50

170-190 50-55

Baked potatoes 1 3

180-200 60-65

Tray

180-200 50-55

Pizza 0,65

3 190-210 20-25

Grid

2 170-190 15-20

Quiche 1,5 2

180-200 45-50

Quiche

Mould

160-180 45-50

Stuffed tomatoes 0,75

3 170-190 10-15

Tray

160-180 10-15

TECHNICAL PASSPORT ENGLISH

Electric oven

FISH Weight

Tray

Positior

Cooking

Mode

Temperat.,

°C

Time,

Receptacle

Red Bream 1,5 3

180-200 30-35

Tray

170-190 25-30

Salted Dorado 1 3

190-210 25-30

Tray

180-200 25-30

Fish Pastry 1 2

190-210 30-35

Casserole

dish

180-200 30-35

Sole 1 3

170-190 15-20

Tray

160-180 10-15

Sea-bass 1 3

190-210 20-25

Tray

180-200 15-20

Hake 1,5 3

190-210 25-30

Tray

180-200 20-25

Salmon in

greased paper

1 3

180-200 20-25

Tray

170-190 15-20

Trout 1 2

190-210 20-25

Tray

180-200 15-20

COOKING TABLES

ENGLISH TECHNICAL PASSPORT

Electric oven

MEAT Weight

Tray

Position

Cooking

Temperat.,

°C

Time,

Receptacle

Suckling Pig 2 3

190-210 75-85

Tray

170-190 65-75

180-200 80-85

Rabbit 1,5 3

180-200 60-65

Tray

160-180 45-50

170-190 45-50

Lamb 1,5 3

190-210 50-55

Tray

170-190 45-50

180-200 50-55

Joint of Meat 1,5 3

170-190 35-40

Casserole

dish

160-180 30-35

170-190 30-35

Salted Pork Loin 1 3

170-190 40-45

Tray

160-180 30-35

170-190 30-35

Chicken 1,5 3

190-210 50-55

Tray

170-190 45-50

Roast-beef 1 3

190-210 35-40

Tray

170-190 30-35

180-200 35-40

Fillet Steak Pastry 1 3

180-200 35-40

Tray

160-180 30-35

COOKING TABLES

TECHNICAL PASSPORT ENGLISH

Electric oven

CAKES AND

DESSERTS

Weight

Tray

Position

Cooking

Temperat.,

°C

Time,

Receptacle

Sponge Cake 0,5 2

170-190 35-40

Cake Mould

160-180 30-35

Swiss Roll 0,3 3

170-190 10-15

Tray

160-180 10-15

Flan 0,5

1 160-170 60-65

Bread

Mould

2 160-170 55-60

Biscuits 0,5 3

160-180 20-25

Tray

150-170 15-20

Vol-au-vents 0,25 3

170-190 15-20

Tray

170-180 15-20

Cup Cakes 0,5 2

160-180 25-30

Tray

150-170 25-30

Baked Apples 1 3

180-200 35-40

Tray

170-190 30-35

Baked bananas 0,5 3

170-190 15-20

Casserole

dish

170-190 10-15

Puff-pastry

biscuits

0,25 2

180-200 20-25

Tray

170-190 20-25

Plum-Cake 0,5 2

170-190 60-65

Cake Mould

160-180 50-55

Apple Pie 1 2

170-190 50-55

Tray

160-180 45-50

Cheesecake 1 2

180-200 45-50

Cheescake

Mould

170-190 35-40

COOKING TABLES

ENGLISH TECHNICAL PASSPORT

Electric oven

CLEANING AND

MAINTENANCE

Caution

Before carrying out any work, the

appliance must be disconnected from

the mains electricity supply.

Cleaning the Inside of the

Oven

Â The inside of the oven should

be cleaned to remove food and

grease deposits, which can give off

smoke or odours and cause stains to

appear.

Â With the oven cold and for

enamelled surfaces (e.g. the oor

of the oven) use a nylon brushe or

sponge with warm soapy water. If

using special oven cleaning products,

use only on enamelled surfaces

and follow the manufacturer’s

instructions.

Caution

Do not clean the inside of your

oven with a steam or pressurised

water jet. Do not use either metallic

scouring pads or any material that

could scratch the enamel.

Â Most models have a catalytic

cleaning system (self-cleaning).

This system eliminates small

grease residues during cooking at

high temperatures.

Â If grease residues remain

after cooking, these can be

eliminated by operating the oven

empty at 200°C for one hour.

Use of the Fold-down Grill

(Depending on Model)

To clean the upper part of the oven,

Â Wait until the oven is cold.

Â Turn the screw (A) and lower the

grill element as far as possible.

Â Clean the upper part of the oven

and return the grill element to its

original position.

Cleaning the Catalytic Panels

Depending on Model

If any food deposits remain after

normal cleaning then:

1 Remove the panels and leave them

to soak as long as necessary to soften

the food deposits.

2 Wipe the panels with a sponge and

clean water.

3 Dry the panels and re-assemble

them in the oven.

4 Turn the oven on for one hour at

200°C.

Caution

Do not use commercial cleaning

products or abrasive powders on

catalytic panels.

TECHNICAL PASSPORT ENGLISH

Electric oven

Instructions for Removing the

Supports and Panels.

1 Remove the accessories from

inside the oven.

2 Ease out the supports (B), releasing

them from the bolt (C)

3 Undo the bolt (C), which releases

the at catalytic panels.

4 To disassemble the back panel,

remove the Flat screw (D).

5 Proceed in reverse order to re-

assemble.

Caution

For your own safety, never switch

the oven on without the back panel that

protects the fan.

Cleaning the Oven Exterior

and Accessories

Clean the outside of the oven and

the accessories with warm soapy water

or with a mild detergent.

Caution

Never use metallic scouring pads or

commercial or scouring powders that

could scratch the enamel. For stainless

ENGLISH TECHNICAL PASSPORT

Electric oven

steel surfaces, proceed with care and

only use sponges or cloths that cannot

scratch them. To clean the outside of

the oven do not attempt to remove the

controls, as for this, the oven has to be

rst removed from the kitchen unit.

Changing the Oven Bulb

Caution

To change the bulb, rst ensure

that the oven is disconnected from the

power supply.

Â Unscrew the lens from the lamp

holder.

Â Exchange the bulb and replace

the lens.

The replacement bulb must be

temperature resistant to 300°C. These

can be ordered from the Technical

Service Department.

Cleaning the Oven Door

Depending on the oven model, you

can remove the door to simplify its

cleaning. To do so:

1 Open the door fully.

2 Completely turn the two clips or

insert small pins into the holes (E)

3 Close the door until it inserts into

the two clips.

Take hold of the door on both sides.

Pull the oven door forward until it is

totally free from the hinges (F).

To re-assemble the door, proceed in

reverse order.

4 For hinges with clips;

Open the clips as wide as possible by

means of a screwdriver, when the oven is

open.

Hold the clips aside in your hand and

remove the hinges (F) from their seats, as the

mechanism is opened partially.

Follow the reverse row to install the cover.

TECHNICAL PASSPORT ENGLISH

Electric oven

Cleaning of the door including a

big glass

The Inner Glass Disassembly/

Assembly Instructions

1. Open the oven door.

2. Pull the glass, holding the lower

part (A).

3. The inner glass is free. Remove it.

Caution

Please be careful the oven door is

closed when the glass is removed.

4. Clean the inner glass and the oven

door from the inside.

5. Insert the glass into the guideways

on the top of the oven door. (B).

6. Turn the glass towards the door (С).

7. Press both of the inner holders (D)

with two hands while pushing on the

glass towards the door (Е). Thus, the

glass will again be xed in the door.

TROUBLE SHOOTING

The oven does not work

Check the connection to the

electrical circuit. Check the fuses and

current limiter of your installation.

Ensure the clock is in the manual or

programmed mode.

Check the position of the function

and temperature selectors

The inside light of the oven does not

work

Change the bulb.

Check its assembly in accordance

with the instruction manual.

The heating indicator light does not

work

Select a temperature.

Select a setting.

It should only light up while the

oven is heating up to its set working

temperature.

Smoke is given off while the

oven is working

This is normal during its rst use.

Periodically clean the oven. Reduce the

amount of grease or oil added to the

tray.

Do not use higher temperature

settings than those in the cooking

tables.

Expected cooking results are

not achieved

Review the cooking tables to obtain

guidance on the working of your oven.

If, despite these recommendations,

the pro blem continues, contact our

Technical Assistance Service.

ENGLISH TECHNICAL PASSPORT

Electric oven

TECHNICAL INFORMATION

If the equipment does not work,

please contact the Technical Service

Department and advise them of the

problem, indicating:

1 Serial number (S-No)

2 Appliance model. (Model)

You will nd this information on the

rating plate on the lower part of the

oven when the door is opened.

The item that you have bought

meets the European directives on

electrical material safety (73/23/CEE)

and electromagnetic com patibility

(89/336/CEE).

AENOR certies the aptitude of

this appliance for the function and

guarantees the truthful ness of all data

shown in the energy card.

INSTALLATION

This information is intended for the

installer, as the person responsible for

assembly and electrical connection.

If you install the oven yourself,

the manufacturer will not be held

responsible for any possible damage.

Before Installation. Comments

Â To unpack the oven, pull the

tab located on the lower part of the

box and to move it, hold by the lateral

handles and never by the oven door

handle.

Â A niche is required in the kitchen

unit as per the dimensions shown on

the gure, providing a minimum depth

of 550 mm. (See technical drawings on

the page 14).

Â To t multifunction ovens in

their locations, the back part of the

unit corresponding to the shaded area

of technical drawings, must not have

any projections (reinforcements, pipes,

sockets, etc). (See the page 14).

Â The adhesive used for the plastic

covering of kitchen furniture must be

able to withstand temperatures up to

85°C.

Electrical Connection. Legal

Requirements

The installer must check that:

Â The voltage and cycles of the mains

supply correspond to that indicated on the

rating plate.

Â The electrical installation can stand

the maximum power indicated on the rating

plate.

Â The connection diagram is shown in

the following gure.

Â The electrical connection has

adequate earthing in accordance with

regulations in force.

Â The connection must be carried out

with an omnipolar switch, of an adequate

size for the current drawn. There must be

a minimum aperture between contacts of

3 mm to enable disconnection in the case

of emergency, cleaning or bulb exchange.

Under no circumstances must the earth wire

pass through this switch.

After connecting the electricity, check that

all the electrical parts of the oven are working.

TECHNICAL PASSPORT ENGLISH

Electric oven

Installing the Oven

For all ovens and after carrying out the electrical connection,

1 Introduce the oven into the kitchen unit, taking care not to trap the cable, and not to put it

on the upper part of the oven.

2 Fix the oven to the unit by means of the 4 screws supplied via the holes that can be seen

when the door is opened.

3 Check that the oven housing is not in contact with the sides of the unit and that there is at

least 2 mm separating the neighbouring units.

TECHNICAL DRAWINGS

ENGLISH TECHNICAL PASSPORT

Electric oven

Month: 1 Digit

Day 1 Digit

Year 2 Digit

Serial Number 5 digit

SERIAL NUMBER CHART:

* After the numbers continues with letters. (October: A, November: B, December: C)

** After the numbers continues with letters.(See the table below.)

Day Symbol Day Symbol Day Symbol Day Symbol

1 1 10 A 19 K 28 U

2 2 11 B 20 L 29 V

3 3 12 C 21 M 30 W

4 4 13 D 22 N 31 X

5 5 14 E 23 P

6 6 15 F 24 Q

7 7 16 G 25 R

8 8 17 H 26 S

9 9 18 J 27 T

Manufacturers:

«SIMECO ISI EKIPMANLARI VE KALIP SANAYI A.S.»

Ege Serbest Bölgesi Akçay Cad. No: 144/1 Gaziemir, Izmir, Turkey

«Amica S.A.»

ul. Mickiewicza 52, 64-510 Wronki, Poland

«Teka Industrial, S.A.»

Avda Manuel Rodriguez Ayuso, 66, 50012 Zaragoza, SPAIN

Importers:

LLC «MG Rusland», 141400

Moscow region, Khimki, Butakovo, 4

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ РУССКИЙ

Электрические духовые шкафы

ПЕРЕД ПЕРВЫМ ИСПОЛЬЗОВАНИЕМ ПРИБОРА ................................................ 19

ЭКОЛОГИЧЕСКАЯ УПАКОВКА ......................................................................................... 19

ОСНОВНЫЕ ТРЕБОВАНИЯ БЕЗОПАСНОСТИ ......................................................... 19

ТАЙМЕР ......................................................................................................................................... 23

ОПИСАНИЕ РЕЖИМОВ ПРИГОТОВЛЕНИЯ .............................................................. 23

ТАБЛИЦЫ С РЕКОМЕНДАЦИЯМИ ПО ПРИГОТОВЛЕНИЮ ............................25

ЧИСТКА И ОБСЛУЖИВАНИЕ ............................................................................................ 29

ПОИСК И УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ ......................................................... 33

ТЕХНИЧЕСКАЯ ИНФОРМАЦИЯ ...................................................................................... 33

УСТАНОВКА ................................................................................................................................. 34

СОДЕРЖАНИЕ

РУССКИЙ ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

Электрические духовые шкафы

ПЕРЕД ПЕРВЫМ

ИСПОЛЬЗОВАНИЕМ ПРИБОРА

Внимательно изучите данную ин-

струкцию — это позволит Вам обеспе-

чить максимальную эффективность

при использовании духового шкафа.

После изготовления и сборки при-

бора на его деталях могут сохранять-

ся остатки смазки и других веществ.

Чтобы удалить посторонние вещества,

выполните следующие действия:

Â Полностью освободите при-

бор от всего упаковочного материала,

включая защитные пластиковые дета-

ли (при наличии).

Â Выберите режим или ,

установите температуру 200оC и

включите его на один час. Для полу-

чения подробной информации оз-

накомьтесь с приведенным в данной

инструкции описанием режимов.

Â Чтобы охладить духовой шкаф,

откройте дверцу, при этом включит-

ся вентилятор, который обеспечит

воздушное охлаждение внутреннего

пространства.

Â После остывания выполните

чистку духового шкафа и дополни-

тельных принадлежностей.

Во время первого использования

могут выделяться посторонние запа-

хи и дым, поэтому следует обеспечить

эффективную вентиляцию кухонного

помещения.

ЭКОЛОГИЧЕСКАЯ УПАКОВКА

Детали упаковки изготовлены из

полностью перерабатываемых мате-

риалов, которые допускают повтор-

ное использование. Для получения

информации по утилизации этих ма-

териалов обратитесь в местные орга-

ны власти.

ВНИМАНИЕ!

Нанесенный на изделие или его

упаковку символ означает, что

данное изделие не может быть ути-

лизировано вместе с бытовыми от-

ходами. Отработавший срок службы

прибор следует сдать в соответствую-

щий приемный пункт, занимающийся

переработкой электрического и элек-

тронного оборудования.

Обеспечивая правильную утилиза-

цию данного изделия, вы помогаете

предотвратить возможное вредное

воздействие на окружающую среду и

здоровье человека. Для получения не-

обходимой информации обратитесь в

муниципальные органы, службу ути-

лизации бытовых отходов или мага-

зин, в котором вы приобрели данное

изделие.

ОСНОВНЫЕ ТРЕБОВАНИЯ

БЕЗОПАСНОСТИ

Электрическая безопасность

Â Ремонт должны выполнять

только специалисты официального

сервисного центра и только с исполь-

зованием оригинальных запасных ча-

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ РУССКИЙ

Электрические духовые шкафы

стей. Выполнение ремонта иными ли-

цами может привести к повреждению

прибора и нарушению его работы, а

кроме того к созданию опасных для

вас ситуаций.

Â В случае возникновения неис-

правности отсоедините духовой шкаф

от сети питания.

Обеспечение безопасности

детей

Â Не разрешайте детям подхо-

дить к работающему духовому шкафу,

так как его части могут нагреваться до

высокой температуры.

Â Во время процесса каталитиче-

ской самоочистки, который осущест-

вляется при высокой температуре,

наружные поверхности могут стано-

виться горячее, чем при нормальном

режиме работы, поэтому в таких слу-

чаях также не следует подпускать де-

тей близко к духовому шкафу.

Â У большинства моделей темпе-

ратура дверцы не нагревается выше

60°С. Если духовой шкаф имеет бо-

лее высокую температуру, вы можете

приобрести в отделе технического об-

служивания специальную дверцу, ко-

торая обеспечит стабилизацию темпе-

ратуры. См. перечень дополнительных

компонентов.

Обеспечение безопасности

при эксплуатации духового

шкафа

Â Компания-изготовитель не

несет ответственности за любые по-

вреждения, которые могут возник-

нуть в случае использования духового

шкафа в целях, отличных от бытовых.

Â Духовой шкаф предназначен

для установки и использования в со-

ставе кухонного гарнитура.

Â Не храните внутри духового

шкафа масла, жиры и другие легко-

воспламеняющиеся материалы, так

как после его включения они могут

загореться.

Â Не опирайтесь и не садитесь на

открытую дверцу духового шкафа, так

как она может повредиться и создать

опасную для вас ситуацию.

Â Не закрывайте дно духового

шкафа алюминиевой фольгой, по-

скольку это может повлиять на режим

приготовления пищи и повредить вну-

треннее эмалированное покрытие ка-

меры.

Â Противень или решетка, вхо-

дящие в комплект поставки духового

шкафа, вставляются в пазы боковых

направляющих внутри камеры шкафа.

Противни и решетки оснащаются спе-

циальной системой, которая упрощает

их частичное извлечение и тем самым

облегчает использование духового

шкафа.

Â Не помещайте посуду или про-

дукты непосредственно на дно духо-

вого шкафа. Обязательно используйте

для этой цели противни или решетки.

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