Kuppersberg SB 691 W Руководство пользователя

Бренд: Kuppersberg

Модель: SB 691 W

Категория: Печи

Тип: Руководство пользователя

ELECTRIC OVENS

ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

SB 691, HZ 690, HZ 691, HFZ 690, HFZ 691

ENGLISH

Electric oven

TECHNICAL PASSPORT

BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ............................3

ECOLOGICAL PACKAGING .......................................................................................3

IMPORTANT SAFETY INSTRUCTIONS ................................................................3

OVENS WITH 5 COOKING MODES. .......................................................................12

OVENS WITH 9 COOKING MODES. .......................................................................12

COOKING TABLES .....................................................................................................13

CLEANING AND MAINTENANCE ...........................................................................17

TROUBLE SHOOTING ..............................................................................................20

TECHNICAL INFORMATION ...................................................................................21

INSTALLATION ..........................................................................................................21

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Electric oven

TECHNICAL PASSPORT

BEFORE USING YOUR APPLIANCE

FOR THE FIRST TIME

Carefully read this Instruction

Manual to achieve the best results

from your oven.

Due to the manufacturing process

there may be residues of grease and

other substances. To eliminate these,

proceed as follows:

Â Remove all the packaging

material, including the protective

plastic, if included.

Â Select the or function

at 200°C for one hour. To do so, consult

the feature list provided with this

manual.

Â To cool the oven open the door to

allow ventilation and odours to escape

from inside.

Â After cooling, clean the oven and

the accessories.

During the rst use, fumes and

odours may occur and the kitchen

should therefore be well ventilated.

ECOLOGICAL PACKAGING

The packaging materials are

completely recyclable and can be used

again. Check with your local authority

on the regulations for disposing of this

material.

CAUTION

The symbol on the product

or on its packaging indicates that

this product may not be treated as

household waste. lnstead it shall be

handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you

will help prevent potential negative

consequences for the environment and

human health, wich could otherwise be

caused by inappropriate waste handling

of this product. Please contact your

local city ofce, your household waste

disposal service or the shop where you

purchased the product

IMPORTANT SAFETY

INSTRUCTIONS

Electrical Safety

Â Any repairs must be carried out

by an authorised Service Agent, using

original spare parts. Repairs carried out

by other people, may cause damage

or malfunction to the equipment and

endanger your safety.

Â Disconnect your oven if it breaks

down.

Safety for Children

Â Do not allow children to

approach the oven while it is in use, as

high temperatures can be reached.

Â During the catalytic selfcleaning

process, which is carried out at a high

temperature, the outer surfaces may

become hotter than normal and children

should be kept away from the oven.

Â Most models have a door

temperature of below 60°С. If your

oven has a higher temperature, you can

obtain a special door from the Technical

Service Department that will stabilise

the door temperature. Refer to the

features list.

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Electric oven

TECHNICAL PASSPORT

Oven Safety in Use

Â The manufacturer will not be

held responsible if this oven is used for

anything other than domestic purposes.

Â Only use the oven when it is

installed within kitchen units.

Â Do not store oils, fats or

inammable materials inside the oven,

as it could be dangerous if the oven is

switched on.

Â Do not lean or sit on the open

door of the oven as it could damage the

door and be dangerous for you.

Â Do not cover the bottom of the

oven with aluminium foil, as it could

affect cooking and damage the interior

enamelling of the oven.

Â To use the oven, insert the tray

or rack supplied onto the side guides

inside the oven. The trays and racks are

tted with a system to facilitate partial

extraction and make handling easier.

Â Do not put containers or food

on the oor of the oven. Always use the

trays and grids.

Â Do not spill water on the oor

of the oven while it is working as this

could damage the enamel.

Â While using the oven, open the

door as little as possible to reduce

electricity consumption.

Â Use protective gloves if you need

to work inside the hot oven.

Â To cool the oven, open the door

to allow ventilation and odours to

escape from inside.

Â In recipes with a high liquid

content, it is normal for condensation to

form on the oven door.

WARNING:

Device and its accessible parts are

hot during operation.

Touching the heating elements

should be avoided.

Children under 8 years of age

should be kept away, if they cannot be

monitored continuously.

This device can be used by children

over 8 years of age, people with physical,

hearing or mental challenges or people

with lack of experience or knowledge; as

long as control is ensured or information

is provided regarding the dangers.

Children should not tamper with the

device. Cleaning and user maintenance

should not be carried out by children

without supervision.

The device is hot during use.

Touching the heating elements

inside the oven should be avoided.

WARNING

The accessible parts may be hot

during use.

Small children should be kept away.

Hard and abrasive cleaners or hard

metal scrapers should not be used to

clean the oven glass door, as these can

scratch the surface and cause breaking.

It should contain the details on

correct placement of the trays:

WARNING

To avoid electric shock, ensure

that the device circuit is open before

changing the lamp.

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Electric oven

TECHNICAL PASSPORT

1. Control Panel.

2. Oven Seal.

3. Grill element.

4. Chrome Support.

5. Grid.

6. Roasting Tray.

7. Hinge.

8. Door.

9. Air Outlet.

10. Fixing to Unit.

11. Grill Screen.

12. Smoke Outlet.

13. Light.

14. Rear Panel.

15. Fan.

16. Cake Tray (*).

17. Side Panel.

18. Tempered Inner

Glass.

(*) OPTIONAL

1. Operating mode switcher

2. Electronic timer

3. Temperature switcher

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Electric oven

TECHNICAL PASSPORT

EPT1 Oven Control Manual 1

Technical Data

1.1 Display

1.2 Constants and Setting Ranges

[a] Automatic Program:

Setting range duration 0h:01min

to 10h:00min, end time = actual

time+23:59, accuracy 1 minute.

[b] Buzzer

Signal tone frequency: 2,2 kHz / 2,7 kHz

/ 3,2 kHz / 3,4 kHz = default = loudest

tone

Tone setting menu: Press MINUS key for

3 sec while no program is active

Key press answering signal: 60ms

Clear function conrm signal: 255ms

[br] Power Fail bridge time

Times and programs are restored after

power fail when it’s duration is not

longer than approx. 2 min

[c] Clock

Setting range 0h:00m to 23h:59m with

minutes to hour overow.

[c] Display

setting time window: 5 sec after

choosing program or last value setting.

[m] Minute Minder

Setting range 0h:01m to 10h:00m,

accuracy 1 second.

Minute minder end state, automatically

timeout: 5 min

[t] Test Mode

Selecting possibility after power on: 15

sec.

Timeout unless key pressed: 60 sec.

2 Start of Operation

2.1 Power On

At power on (after Reset), relay outputs

are open.

Touch sensitivity coding jumper

Touch key sensitivity is selected by a

jumper on the backside of EPT printed

circuit board. It’s position is checked

once after power on, i.e. after Reset.

The display shows for 3sec according to

jumper position:

“META” = standard Housing - Jumper

set “GLAS” = Housing plus additional

Glass front -Jumper not set The “Glass”

position makes the touch keys more

sensitive.

Daytime ashing

After jumper position display, daytime

ashes, starting from 12:00. The Clock

symbol also ashes.

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Electric oven

TECHNICAL PASSPORT

Mains frequency detection

At power on, mains frequency is checked.

If 60Hz mains frequency is detected,

the dot between hours and minutes is

illuminated statically, i.e. it remains on

during time ashing. At 50Hz it ashes

together with hours and minutes.

2.2 Power Fail bridging

This feature bridges a short power fail

time. This means when the power comes

back after a short time of power fail,

there is no power on daytime ashing

as after a Reset, but the control returns

with normal operation and times as

before power fail event.

Functional Principle

At normal operation, a backup capacitor

is loaded. When power fail is detected,

daytime and all program parameters are

stored to non-volatile EEPROM.

During power fail, the capacitor is

discharged slowly.

When power returns, rst the voltage of

the capacitor is measured. The voltage

level gives information about the

duration of power fail.

When power fail duration is below the

time mentioned in chapter 1.5 [br], the

control is restored by EEPROM

parameters as if no power fail has

happened, i.e. daytime is not ashing

and all programs proceed like before.

So max. loss of daytime is the specied

bridge time.

If power loss lasts longer, the control

restarts with ashing daytime as

described in chapter 2.1.

2.3 Setting Time of Day

At power on, if PLUS/MINUS is pressed,

daytime setting mode is entered and

time is changed immediately. If MODE

is pressed, actual displayed daytime is

overtaken wthout change and EPT turns

to normal operation.

Daytime setting mode is entered by

(successive) pressing mode button. It is

indicated by quickly ashing Clock

symbol. If an automatic program is set,

daytime cannot be changed. If minute

minder is already set, the Minute Minder

symbol is illuminated statically.

Time setting steps and ranges are

described in chapter 1.5 [c] and 4.2. The

minutes change with hour carry-over.

3 Programs

3.1 Program selection

Select programs to set by successive

pressing MODE button. Following

display symbols below hh:mm represent

the selected setting mode: Duration –

End – Bell – Clock - Lock.

- Program time setting modes are:

Daytime, Minute minder, Auto program

duration and end time. 1)Daytime

display

If no program is active, no symbols are

illuminated. Only in this case Operation

Lock

setting is available. If any program is

active

during daytime display, the Clock symbol

ashes slowly.

1) Daytime display

If no program is active, no symbols are

illuminated. Only in this case Operation

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Electric oven

TECHNICAL PASSPORT

Lock setting is available. If any program

is active during daytime display, the

Clock symbol ashes slowly.

- Duration setting  End time

settingMinute Minder setting 

Daytime setting  Operation Lock

setting

2) Minute Minder is set

Standard display is Minute Minder. The

Bell symbol is ashing slowly.

-Minute Minder setting  Daytime

setting  Key Lock setting  Duration

setting  End time setting

3) Semi Auto Duration is set

Standard display is Duration. The

Duration symbol is ashing slowly

-Duration setting  End time setting

 Minute

Minder setting  Daytime display 

Key Lock setting

4) Semi Auto End time or Fully Auto is

set

Standard display is End time. The End

symbol is ashing slowly.

At fully Auto, Duration symbol is

illuminated statically while End time

symbol ashing slowly. When start time

is reached, the display turns to semi

Auto duration.

-End time setting  Minute Minder

setting  Daytime display  Key

Lock setting  Duration setting

5) Operation Lock is set

Only daytime display is available. The

Lock symbol is illuminated. All relays

are off.

- Operation Lock setting  Daytime

display

6) Key Lock is set

As long as Key Lock is set, only Key Lock

is available as setting mode, all other

modes are locked as display modes, i.e.

their values can

not be changed by PLUS/MINUS. Only

active programs can be selected, so for

example if only Auto duration is set the

reduced sequence is

-DurationDaytimeKey Lock setting

If all possible program times are set, the

maximum sequence is (at fully auto, end

time is standard display)

-End time  Minute Minder  Daytime

 Key Lock setting  Duration

3.2 Program setting

In program time or temperature setting

modes, settings are done by +/- key or by

the PV +/- knob. By PV +/- knob, the oven

temperature can be set directly, if no

other setting mode is selected.

In setting modes, the symbol of the

selected program ashes quickly.

Setting of daytime, minute minder,

duration and end time happens in 3

different step sizes: First min 10/max 19

steps of 1min, then min 5 / max 10 steps

of 10min, then steps of 30min. Setting

speed is 0,5s/0,5s/1s.

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Electric oven

TECHNICAL PASSPORT

Ex.start 0.00:0.01/0.02/0.03/0.04/0.05/

0.06/0.07 /0.08/0.09/0.10/0.20/0.30/0.4

0/0.50/1.00/1.30/2 .00/2.30/…

Ex.start 1.23:1.24/1.25/1.26/1.27/1.28/

1.29/1.30 /1.31…/1.39/1.40/1.50/2.00/2

.10/2.20…/2.30/3. 00/3.30/…

3.3 Minute Minder

Function

Minute minder program only lets the

buzzer sound when alarm time has

nished. No relays are switched. Time

setting steps and ranges are described

in chapter 1.5 [m] and 4.2. The minute

minder runs independently of other

programs.

Setting alarm time

Select minute minder function by

successive pressing MODE button.

In alarm time setting mode, alarm

time stops running down and the Bell

symbol ashes quickly. The symbols of

other active programs are illuminated

statically.

Program run

The display shows the expiring alarm

time while the Bell symbol is ashing

slowly. If alarm time is <60s, the display

reads the alarm time in seconds 0:ss,

else in hours and minutes hh:mm.

Minute minder end

If alarm time has run down, the display

reads 0:00, an acoustic interval signal

sounds and the Bell

symbol ashes quickly. Program end

is cleared by pressing any key or

automatically after timeout.

3.4 Semi Automatic Program with

Duration or End Time

Function

The relay is switching dependent on

set duration or end time. Automatic

program time is running down in steps

of 1 minute. Time setting steps and

ranges are described in chapter 1.5 [a]

and 4.2. Note: At EPT1, only one relay

(relay 1) is used. Else both relays (relay

1&2) are switched together at automatic

program, but only if the oven is on. If the

oven is off, an automatic program runs

down just like a timer without any effect

to the relays.

Setting Program Time

Select either duration or end time

setting mode by successive pressing

MODE button. Duration or end time

symbol is ashing quickly. The symbols

of other active programs are illuminated

statically. End time and duration are

linked by: End time = Actual time +

Duration. If a program duration is set,

the end time cannot be reduced. Neither

can the program duration be extended,

when an end time is set.

Program run

While semi automatic program is

running, the relay contact is closed.

Duration or End time symbol is ashing

slowly while the display reads duration

or end time.

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Electric oven

TECHNICAL PASSPORT

Automatic Program End

1) When duration has run down

respective time of day reaches end time,

the relay contact opens and the buzzer

sounds. The expired duration “0:00” and

also the Duration symbol is ashing

quickly. After a while, the buzzer signal

will stop automatically.

2) By pressing any key, the buzzer signal

stops and “0:00” ashes slowly, but open

relay state remains.

3) By pressing MODE key, auto end state

is cleared and the relay contact closes

again. “0:00” is no more ashing but

duration setting mode is entered. Now a

new duration can be set, else the display

returns to daytime (EPT1) respective

oven temperature (not EPT1). Note (not

EPT1): If the oven is on, both relays

close again, i.e. the oven continues to

work after automatic program is cleared.

3.5 Fully Automatic Program with

Duration and End Time

Setting is as described for the semi

automatic program, but both duration

and end time must be set.

End time and duration dene program

start time according to: Start time = End

time - Duration. Before fully automatic

start time is reached, the

relay contact is opened. Program starts

when time of day is equal to start time

and works now as described for semi

automatic program.

Limit of duration and end time

adjustments:

If the calculated start time is one minute

after the current time, the duration

cannot be extended and the end time

cannot be reduced. This prevents the

start time getting before the current

time.

3.6 Key Lock (KL)

Effect

When KL is set, the previous set

programs are locked. The times of the

set programs can just be shown on

display, any setting modes cannot be

entered. Not EPT1: If TMP key is pressed

or PV is moved while KL is set, display

turns to oven temp. display only, but not

to target temperature setting mode.

Setting KL mode

KL mode can only be set if the mode

selector is not set to ‘Off’ or a program

is active. Then press successive MODE

button to enter KL setting mode. When

entered, the Lock symbol ashes quickly.

The display reads “On” for active KL and

“Off“ for inactive KL. Change KL state by

PLUS or MINUS key. Conrm the set KL

state by MODE key, else it is not taken

over An active KL is indicated by the

illuminated Lock symbol, it is the same

symbol as for OL state. If Off mode is

selected and KL is set, KL is cleared.

Program end in Lock Mode

If a program has come to it’s end, pressing

any key clears the buzzer. But end state

with ashing 0:00 and ashing symbol

remains. The display returns to program

end display whenever display timer has

run down. If program end state shall be

quit or any new settings are desired,

rst KL has to be cleared! Clearing KL at

program end has the same

action/state Auto end & KL MM end & KL

1) press any key

Buzzer off, Auto end

remains

Buzzer off, MM

end remains

2) clear KL 0:00 ashing slowly clear MM

3) press Mode

clear Auto, duration

setting mode, Rel. on

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Electric oven

TECHNICAL PASSPORT

4 Outputs

4.1 Relays

EPT1: relay 1 only

-Relay 1 is ‘normally closed’ type

-Relay 1 is open: After Power On Reset,

OL set, fully automatic start, automatic

program end.

4.2 Buzzer

Buzzer signals

- alarm signal when minute minder has

reached the end time

- alarm signal when automatic program

has reached the end time

- short ‘bip’ signal when a key press is

detected

The different signal types are described

in chapter 1.5 [b]. The alarm signal is

switched off by pressing any key or by

passing the max. signal number.

Changing the buzzer tone

Signal tones can be changed. For that,

enter tone setting menu by holding

MINUS key pressed for some seconds,

while the display reads time of day and

no program and no lock mode is set.

When tone setting mode is entered,

the display reads “oooo” for highest

frequency = loudest tone = default,

respective “ooo”, “oo” and “o” for lowest

frequency. The tone can be changed by

pressing MINUS in 4 circular steps. Tone

setting menu is quit by pressing any

other key than MINUS or automatically

by timeout.

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Electric oven

TECHNICAL PASSPORT

OVENS WITH 5 COOKING MODES.

Grill – is used for cooking with

crispy crust. It is perfect for steaks, sh,

rib roast or toasts.

Base heating – heating is only by

the lower heating element. This mode

can be used for different dishes as well

as bakery.

Grill and base heating – base

heating allows quickly nish the cooking,

as well as grill guarantees crispy crust.

It is perfect for making a roast or can

be used for oven preheating to needed

temperature.

Defrosting - mode suitable for

cautious thawing of cold or frozen

products

Maxi-grill with fan – allows to roast

evenly big pieces of meat from within

and at the same time with crispy crust. If

you put a grill grid on a baking tray and

then a piece of meat on the grill grid –

meat grease and juice will be going to

the baking tray.

OVENS WITH 9 COOKING MODES.

Regular heating - is used for making

cakes, biscuits and other bakery.

Regular heating with fan – is used

to make a roast and cakes. The fan

spreads the heating evenly inside the

oven..

Grill and base heating – base

eating allows quickly nish the cooking,

as well as grill guarantees crispy crust. It

is perfect for making a roast or can

be used for oven preheating to needed

temperature.

Maxi-grill – all the grill heating

elements are used. High power capacity

reduces the time of cooking.

Maxi-grill with fan – allows to roast

evenly big pieces of meat from ithin and

at the same time with crispy crust. If you

put a grill grid on a baking tray and then

a piece of meat on the grill grid – meat

grease and juice will be going to the

baking tray.

Turbo mode – due to fan the

heating from circular rear element is

spread evenly inside the oven. It allows

to cook several dishes at the same time

at different levels in the oven. Besides

this mode can be used for defrosting

(meat, for example). For this function

turn the temperature knob to the “0”

position (zero position)

Base heating – heating is only by

the lower heating element. This mode

can be used for different dishes as well

as bakery.

Base heating with fan – heating

by the lower heating element is spread

evenly inside the oven. That is why this

mode is perfect for cakes with jam or

with other fruit llings. NB – warm up

the oven before cooking.

Grill – is used for cooking with

crispy crust. It is perfect for steaks, sh,

rib roast or toasts.

While using one of the oven cooking

modes the indicator light will be on.

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Electric oven

TECHNICAL PASSPORT

COOKING TABLES

The Cooking Tables show examples of temperature ranges and approximate

cooking times. The cooking mode depends on the model. For the best results we

recommend the oven to be preheated with the function or . The preheating

time nishes when the heating pilot light switches off.

STARTERS Weight

Tray

Position

Cooking

Temperat.,

°С

Time, m Receptacle

Baked rice 0,35 1 1

180-200 45-50

Shallow

oven dish

170-190 35-40

Pasty 1,5

3 170-190 45-50

Tray

160-180 30-35

Vegetable

Pastry

1 2

190-210 35-40

Shallow

dish

170-190 30-35

Vegetable

Pie

1,5 2

190-210 55-60

Shallow

dish

170-190 45-50

170-190 50-55

Baked

potatoes

1 3

180-200 60-65

Tray

180-200 50-55

Pizza 0,65

3 190-210 20-25

Grid

170-190 15-20

Quiche 1,5 2

180-200 45-50

Quiche

Mould

160-180 45-50

Stuffed

tomatoes

0,75

3 170-190 10-15

Tray

160-180 10-15

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Electric oven

TECHNICAL PASSPORT

COOKING TABLES

FISH Weight

Tray

Position

Cooking

Temperat.,

°С

Time, m Receptacle

Red Bream 1,5 3

180-200 30-35

Tray

170-190 25-30

Salted

Dorado

1 3

190-210 25-30

Tray

180-200 25-30

Fish Pastry 1 2

190-210 30-35

Casserole

dish

180-200 30-35

Sole 1 3

170-190 15-20

Tray

160-180 10-15

Sea-bass 1 3

190-210 20-25

Tray

180-200 15-20

Hake 1,5 3

190-210 25-30

Tray180-200 20-25

180-200 20-25

Salmon in

greased

paper

1 3

180-200 20-25

Tray

170-190 15-20

Trout 1 2

190-210 20-25

Tray

180-200 15-20

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Electric oven

TECHNICAL PASSPORT

COOKING TABLES

MEAT Weight

Tray

Position

Cooking

Temperat.,

°С

Time, m Receptacle

Suckling

Pig

2 3

190-210 75-85

Tray

170-190 65-75

180-200 80-85

Rabbit 1,5 3

180-200 60-65

Tray

160-180 45-50

170-190 45-50

Lamb 1,5 3

190-210 50-55

Tray

170-190 45-50

180-200 50-55

Joint of

Meat

1,5 3

170-190 35-40

Casserole

dish

160-180 30-35

170-190 30-35

Salted Pork

Loin

1 3

170-190 40-45

Tray

160-180 30-35

170-190 30-35

Chicken 1,5 3

190-210 50-55

Tray

170-190 45-50

Roast-beef 1 3

190-210 35-40

Tray

170-190 30-35

180-200 35-40

Fillet Steak

Pastry

1 3

180-200 35-40

Tray

160-180 30-35

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Electric oven

TECHNICAL PASSPORT

COOKING TABLES

CAKES AND

DESSERTS

Weight

Tray

Position

Cooking

Temperat.,

°С

Time, m Receptacle

Sponge

Cake

0,5 2

170-190 35-40

Cake

Mould

160-180 30-35

Swiss Roll 0,3 3

170-190 10-15

Tray

160-180 10-15

Flan 0,5

1 160-170 60-65

Bread

Mould

2 160-170 55-60

Biscuits 0,5 3

160-180 20-25

Tray

150-170 15-20

Vol-au-

vents

0,25 2

170-190 15-20

Tray

170-180 15-20

Cup Cakes 0,5 3

160-180 25-30

Tray

150-170 25-30

Baked

Apples

1 3

180-200 35-40

Tray

170-190 30-35

Baked

bananas

0,5 3

170-190 15-20

Casserole

dish

170-190 10-15

Puff-pastry

biscuits

0,25 2

180-200 20-25

Tray

170-190 20-25

Plum-Cake 0,5 2

170-190 60-65

Cake

Mould

160-180 50-55

Apple Pie 1 2

170-190 50-55

Tray

160-180 45-50

Cheesecake 1 2

180-200 45-50

Cheescake

Mould

170-190 35-40

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Electric oven

TECHNICAL PASSPORT

CLEANING AND MAINTENANCE

Caution

Before carrying out any work, the

appliance must be disconnected from

the mains electricity supply.

Cleaning the Inside of the

Oven

Â The inside of the oven should

be cleaned to remove food and grease

deposits, which can give off smoke or

odours and cause stains to appear.

Â With the oven cold and for

enamelled surfaces (e.g. the oor of

the oven) use a nylon brushe or sponge

with warm soapy water. If using special

oven cleaning products, use only on

enamelled surfaces and follow the

manufacturer’s instructions.

Caution

Do not clean the inside of your oven with

a steam or pressurised water jet. Do not

use either metallic scouring pads or any

material that could scratch the enamel.

Â Most models have a catalytic

cleaning system (self-cleaning). This

system eliminates small grease residues

during cooking at high temperatures.

Â If grease residues remain after

cooking, these can be eliminated by

operating the oven empty at 200°C for

one hour.

Use of the Fold-down Grill

(Depending on Model)

To clean the upper part of the oven,

Â Wait until the oven is cold.

Â Turn the screw (A) and lower the

grill element as far as possible.

Â Clean the upper part of the

oven and return the grill element to its

original position.

Cleaning the Catalytic Panels

Depending on Model

If any food deposits remain after

normal cleaning then:

1 Remove the panels and leave them

to soak as long as necessary to soften

the food deposits.

2 Wipe the panels with a sponge and

clean water.

3 Dry the panels and re-assemble

them in the oven.

4 Turn the oven on for one hour at

200°C.

Caution

Do not use commercial cleaning

products or abrasive powders on

catalytic panels.

ENGLISH

Electric oven

TECHNICAL PASSPORT

Instructions for Removing the

Supports and Panels.

1 Remove the accessories from

inside the oven.

2 Ease out the supports (B), releasing

them from the bolt (C)

3 Undo the bolt (C), which releases

the at catalytic panels.

4 To disassemble the back panel,

remove the Flat screw (D).

5 Proceed in reverse order to

reassemble.

Caution

For your own safety, never switch

the oven on without the back panel that

protects the fan.

Cleaning the Oven Exterior and

Accessories

Clean the outside of the oven and

the accessories with warm soapy water

or with a mild detergent.

Caution

Never use metallic scouring pads or

commercial or scouring powders that

could scratch the enamel. For stainless

ENGLISH

Electric oven

TECHNICAL PASSPORT

steel surfaces, proceed with care and

only use sponges or cloths that cannot

scratch them. To clean the outside of

the oven do not attempt to remove the

controls, as for this, the oven has to be

rst removed from the kitchen unit.

Changing the Oven Bulb

Caution

To change the bulb, rst ensure

that the oven is disconnected from

the power supply.

Â Unscrew the lens from the lamp

holder.

Â Exchange the bulb and replace

the lens.

The replacement bulb must be

temperature resistant to 300°C. These

can be ordered from the Technical

Service Department.

Cleaning the Oven Door

Depending on the oven model, you

can remove the door to simplify its

cleaning. To do so:

1 Open the door fully.

2 Completely turn the two clips or

insert small pins into the holes (E)

3 Close the door until it inserts into

the two clips.

Take hold of the door on both sides.

Pull the oven door forward until it is

totally free from the hinges (F).

To re-assemble the door, proceed in

reverse order.

4 For hinges with clips;

Open the clips as wide as possible by

means of a screwdriver, when the oven

is open.

Hold the clips aside in your hand and

remove the hinges (F) from their seats,

as the mechanism is opened partially.

Follow the reverse row to install the

cover.

ENGLISH

Electric oven

TECHNICAL PASSPORT

Cleaning of the door including a big

glass

The Inner Glass Disassembly/

Assembly Instructions

1. Open the oven door.

2. Pull the glass, holding the lower

part (A).

3. The inner glass is free. Remove it.

Caution

Please be careful the oven door is

closed when the glass is removed.

4. Clean the inner glass and the oven

door from the inside.

5. Insert the glass into the guideways

on the top of the oven door. (B).

6. Turn the glass towards the door (С).

7. Press both of the inner holders (D)

with two hands while pushing on the

glass towards the door (Е). Thus, the

glass will again be xed in the door.

TROUBLE SHOOTING

The oven does not work

Check the connection to the

electrical circuit. Check the fuses and

current limiter of your installation.

Ensure the clock is in the manual or

programmed mode.

Check the position of the function

and temperature selectors

The inside light of the oven does not

work

Change the bulb.

Check its assembly in accordance

with the instruction manual.

The heating indicator light does not

work

Select a temperature.

Select a setting.

It should only light up while the

oven is heating up to its set working

temperature.

Smoke is given off while the oven is

working

This is normal during its rst use.

Periodically clean the oven. Reduce the

amount of grease or oil added to the

tray.

Do not use higher temperature

settings than those in the cooking

tables.

Expected cooking results are not

achieved

Review the cooking tables to obtain

guidance on the working of your oven.

If, despite these recommendations,

the problem continues, contact our

Technical Assistance Service.

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Kuppersberg SB 691 W Руководство пользователя

Бренд: Kuppersberg

Модель: SB 691 W

Категория: Печи

Тип: Руководство пользователя

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English: Kuppersberg SB 691 W User manual

Kuppersberg SB 691 W Руководство пользователя

Kuppersberg SB 691 W Руководство пользователя

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