ELECTRICAL
BUILT-IN OVEN
ВСТРОЕННЫЙ ЭЛЕКТРИЧЕСКИЙ
ДУХОВОЙ ШКАФ
ВБУДОВАНІ ЕЛЕКТРИЧНІ
ДУХОВІ ШАФИ
PIEKARNIKI ELEKTRYCZNE
DO ZABUDOWY
User manual
Руководство пользователя
Інструкція з експлуатації
Instrukcja obsługi
OESF45
EN
Thank you for purchasing Freggia electrical build-in oven.
Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the oven.
Save it for future use.
RU
Freggia. , -
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UA
, Freggia. ,
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PL
Dziękujemy Państwu za dokonanie zakupu elektrycznego piekarnika do zabudowy marki Freggia.
Prosimy o uważne zapoznanie się z instrukcją obsługi, gdyż zawiera ona wskazówki dotyczące bezpiecznej instalacji, eksploatacji i
obsługi piekarnika.
Zalecamy zachowanie niniejszej instrukcji do wykorzystania w przyszłości, jak również zapisanie nazwy modelu i numeru seryjnego
Państwa urządzenia.
ATTANTION!
Important safety information.
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UWAGA!
Ważna informacja dotycząca bezpieczeństwa.
IMPORTANT:
Edditional recommendations regarding usage.
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PRZYDATNA INFORMACJA:
dodatkowa informacja dotycząca eksploatacji
kuchni.
NOTE:
Care and maintenance.
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WSKAZÓWKA:
Wskazówki i porady dotyczące eksploatacji urządzenia.
GB
3
IMPORTANT WARNINGS 3
CONTENTS IMPORTANT WARNINGS
IMPORTANT WARNINGS.............................................................3
ELECTRICAL CONNECTION.......................................................8
INTRODUCING THE APPLIANCE...........................................8
ACCESSORIES......................................................................9
TECHNICAL SPECIFICATIONS.................................................9
INSTALLATION OF APPLIANCE..............................................9
CONTROL PANEL.........................................................................11
USING THE OVEN......................................................................12
USING THE GRILL...............................................................................12
USING THE CHICKEN ROASTING.............................................12
PROGRAM TYPES........................................................................12
COOKING RECOMMENDATIONS.........................................13
COOKING TABLE....................................................................................13
MAINTENANCE AND CLEANING.........................................14
STEAM CLEANING...............................................................................14
CLEANING AND MOUNTING OVEN DOOR..........................14
CLEANING OVEN GLASS..................................................................14
CATALYTIC PANEL.................................................................................14
RACK POSITIONS..................................................................................14
REPLACING OVEN LAMP................................................................14
TROUBLESHOOTING...........................................................15
HANDLING RULES......................................................................15
RECOMMENDATIONS FOR ENERGY SAVING.......................15
ENVIRONMENTALLYFRIENDLY DISPOSAL................................15
PACKAGE INFORMATION..................................................................15
TIMER......................................................................................................16
• Installation and repair should
always be performed by “AU-
THORIZED SERVICE”. Manufac-
turer shall not be held responsi-
ble for operations performed by
unauthorized persons.
• Please read this operating in-
structions carefully. Only by this
way you can use the appliance
safely and in a correct manner.
• The oven should be used accord-
ing to operating instructions.
• Keep children below the age of 8
and pets away when operating.
• The accessible parts may be hot
during use. Young children must
be kept away.
• WARNING: Danger of re: do
not store items on the cooking
surfaces.
• WARNING: During use the ap-
pliance becomes hot. Care
should be taken to avoid
touching heating elements in-
side the oven.
• Setting conditions of this device
are speci ed on the label. (Or on
the data plate)
• The accessible parts may be hot
when the grill is used. Small chil-
dren should be kept away.
• WARNING: This appliance is in-
tended for cooking. It should
4IMPORTANT WARNINGS
maintenance shall not be made
by children without supervision.
• This device has been designed
for household use only.
• Children must not play with
the appliance. Cleaning or user
maintenance of the appliance
shall not be performed by chil-
dren unless they are older than 8
years and supervised by adults.
• Keep the appliance and its pow-
er cord away from children less
than 8 years old.
• Put curtains, tulles, paper or any
ammable (ignitable) material
away from the appliance before
• starting to use the appliance. Do
not put ignitable or ammable
materials on or in the appliance.
• Keep the ventilation channels
open.
• The appliance is not suitable for
use with an external timer or a
separate remote control system.
• Do not heat closed cans and
glass jars. The pressure may lead
jars to explode.
• Oven handle is not a towel drier.
Do not hang towels, etc. on the
oven handle.
• Do not place the oven trays,
plates or aluminium foils directly
on the oven base. The accumu-
not be used for other purposes
like heating a room.
• To clean the appliance, do not use
steam cleaners.
• Ensure that the oven door is com-
pletely closed after putting food
inside the oven.
• NEVER try to put out the re with
water. Only shut down the device
circuit and then cover the ame
with a cover or a re blanket.
• WARNING: Children less than 8
years of age shall be kept away
unless continuously super-
vised.
• Touching the heating elements
should be avoided.
• CAUTION: Cooking process
shall be supervised. Cooking
process shall always be super-
vised.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental ca-
pabilities or lack of experience
and knowledge if they have
been given supervision or in-
struction concerning use of the
appliance in a safe way and un-
derstand the hazards involved.
Children shall not play with the
appliance. Cleaning and user
IMPORTANT WARNINGS
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IMPORTANT WARNINGS
IMPORTANT WARNINGS
lated heat may damage the base
of the oven.
• While placing food to or remov-
ing food from the oven, etc., al-
ways use heat resistant oven
gloves.
• Do not use the product in states
like medicated and/or under in-
uence of alcohol which may af-
fect your ability of judgement.
• Be careful when using alcohol
in your foods. Alcohol will evap-
orate at high temperatures and
may catch re to cause a re if it
comes in contact with hot sur-
faces.
• After each use, check if the unit
is turned o .
• If the appliance is faulty or has a
visible damage, do not operate
the appliance.
• Do not touch the plug with wet
hands. Do not pull the cord to
plug o , always hold the plug.
• Do not use the appliance with
its front door glass removed or
broken.
• Place the baking paper together
with the food into a pre-heated
oven by putting it inside a cook-
er or on an oven accessory. (tray,
wire grill etc.)
• Do not put objects that children
may reach on the appliance.
• It is important to place the wire
grill and tray properly on the
wire racks and/or correctly place
the tray on the rack. Place the
grill or tray between two rails
and make sure it is balanced be-
fore putting food on it.
• Against the risk of touching the
oven heater elements, remove
excess parts of the baking paper
that hang over from the acces-
sory or container.
• Never use it at higher oven tem-
peratures than the maximum
usage temperature indicated on
your baking paper. Do not place
the baking paper on the base
of the oven. Against the risk of
touching the oven heater ele-
ments, remove excess parts of
the baking paper that hang over
from the accessory or container.
• When the door is open, do not
place any heavy object on the
door or allow children to sit on
it. You may cause the oven to
overturn or the door hinges to
be damaged.
• The packaging materials are
dangerous for children. Keep
• safeguards. After cleaning, in-
stall the safeguards according to
instructions.
• Cable xing point shall be pro-
tected.
• Please don’t cook the food di-
rectly on the tray / grid. Please
put the food into or on appropri-
ate tools before putting them in
the oven.
ELECTRICAL SAFETY
• Plug the appliance in a grounded
socket protected by a fuse con-
forming to the values speci ed in
the technical speci cations chart.
• Have an authorized electrician
set grounding equipment. Our
company shall not be responsible
for the damages that shall be in-
curred due to using the product
without grounding according to
local regulations.
• The circuit breaker switches of
the oven shall be placed so that
end user can reach them when
the oven is installed.
• The power supply cord (the cord
with plug) shall not contact the
hot parts of the appliance.
• If the power supply cord (the cord
with plug) is damaged, this cord
shall be replaced by the manu-
facturer or its service agent or an
6IMPORTANT WARNINGS
IMPORTANT WARNINGS
packaging materials away from
the reach of children.
• Do not use abrasive cleaners or
sharp metal scrapers to clean
the glass as the scratches that
may occur on the surface of the
door glass may cause the glass
to break.
• User should not handle the oven
by himself.
• During usage, the internal and
external surfaces of the oven
get hot. As you open the oven
door, step back to avoid the hot
vapour coming out from the in-
terior. There is risk of burning.
• Do not place heavy objects
when oven door is open, risk of
toppling.
• Oven supply can be disconnect-
ed during any construction work
at home. After completing the
work, re-connecting the oven
shall be done by authorized ser-
vice.
• User should not dislocate the re-
sistance during cleaning. It may
cause an electric shock.
• To prevent overheating, the ap-
pliance should not be installed
behind of a decorative cover.
• Turn o the appliance before re-
moving the
• If the power supply cable is dam-
aged, it must be replaced by its
manufacturer or authorized tech-
nical service or any other person-
nel quali ed at the same level, in
order to avoid any dangerous sit-
uation.
• Make sure the plug is inserted
rmly into wall socket to avoid
sparks.
• Do not use steam cleaners for
cleaning the appliance, otherwise
electric shock may occur.
• An omnipolar switch capable to
disconnect power supply is re-
quired for installation. Discon-
nection from power supply shall
be provided with a switch or an
integrated fuse installed on xed
power supply according to build-
ing code.
• Appliance is equipped with a
type ‘’Y’’ cord cable.
• Fixed connections shall be con-
nected to a power supply ena-
bling omnipolar disconnection.
For appliances with over voltage
category below III, disconnection
device shall be connected to xed
power supply according to wiring
code.
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7
IMPORTANT WARNINGS
IMPORTANT WARNINGS
equally quali ed personnel to
prevent a hazardous situation.
• Never wash the appliance by
spraying or pouring water on it.
There is a risk of electrocution.
• WARNING: To avoid electric
shock, ensure that the device
circuit is open before changing
the lamp.
• WARNING: Cut o all supply cir-
cuit connections before access-
ing the terminals.
• Do not use cut or damaged cords
or extension cords other than the
original cord.
• Make sure that there is no liquid
or humidity in the outlet where
the product plug is installed.
• The rear surface of the oven also
heats up when the oven is oper-
ated. Electrical connections shall
not touch the rear surface, oth-
erwise the connections may be
damaged.
• Do not tighten the connecting
cables to the oven door and do
not run them over hot surfaces.
If the cord melts, this may cause
the oven to short circuit and
even a re.
• Unplug the unit during installa-
tion, maintenance, cleaning and
repair.
8IMPORTANT WARNINGS
INTENDED USE
• This product has been designed
for domestic use. Commercial
use is not permitted.
• This appliance may only be used
for cooking purposes. It shall not
be used for other purposes like
heating a room.
• This appliance shall not be used
to heat plates under the grill, dry-
ing clothes or towels by hanging
them on the handle or for heat-
ing purposes.
• The manufacturer assumes no
responsibility for any damage
due to misuse or mishandling.
• Oven part of the unit may be
used for thawing, roasting, fry-
ing and grilling food.
• Operational life of the product
you have purchased is 8 years.
This is the period for which the
spare parts required for the op-
eration of this product as de-
ned is provided by the manu-
facturer.
IMPORTANT WARNINGS ELECTRICAL CONNECTION
This oven must be installed and connected to its place correctly according to
manufacturer instructions and by an authorized service.
Appliance must be installed in an oven enclosure providing high ventilation.
Electrical connections of the appliance must be made only via sockets having earth
system furnished in compliance with rules. Contact an authorized electrician if there
is no socket complying with the earthed system at where appliance will be placed.
Manufacturing company is by no means responsible for damage resulting from
connection of non-earthed sockets to appliance.
Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug
must be located in a place that can be accessed after installation.
Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant
and requires a 16 Amp fuse. If your power network is di erent that these indicated
values, refer to an electrician or your authorized service.
When you need to replace the electrical fuse, please ensure that electrical connection
is made as follows:
• Phase (to live terminal) brown cable
• Blue cable to neutral terminal
• Yellow-green cable to earth terminal
Oven disconnecting switches must be in an accessible place for nal user while oven
is in its place.
Power supply cable (plug in cable) mustn’t touch hot parts of the appliance.
If supply cord (plug in cable) is damaged, this cord must be replaced by the importer
or its service agent or an equally competent personnel to prevent a hazardous
situation.
INTRODUCING THE APPLIANCE
1. Control panel 4. Oven door
2. Standart tray* 5. Handle
3. Wire grill*
6. Lamp 8.Roast chicken skewer *
7. Deep tray 9.In tray wire grill *
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INSTALLATION OF APPLIANCE
ACCESSORIES (OPTIONAL) INSTALLATION OF APPLIANCE
Deep tray *
Used for pastry, big roasts, watery foods. It can also be
used as oil collecting container if you roast directly on grill
with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Cİrcular tray *
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted
and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily
thanks to telescopic rails.
In tray wire grill *
Foods to stick while cooking such as steak are placed on
in tray grill. Thus contact of food with tray and sticking are
prevented.
Pizza stone and peel *
They are used for baking pastries such as pizza, bread,
pancake and removing baked food from the oven.
Tray handle *
It is used to hold hot trays.
TECHNICAL SPECIFICATIONS
Ensure that electrical installation is suitable for operationalising the appliance. If not,
call an electrician and plumber to make necessary arrangements. Manufacturing rm
can’t be hold responsible for damages to arise due to operations by unauthorized
people and product warranty becomes void.
WARNING: It is customer’s responsibility to prepare the location the
product shall be placed on and also have power utility prepared.
WARNING: The rules about electrical local standards must be adhered to
during product installation.
WARNING: Check for any damage on the product before installing it.
Do not have product installed if it’s damaged. Damaged products pose
danger for your safety.
IMPORTANT WARNINGS FOR INSTALLATION
Cooling fan shall take extra steam out and prevent outer
surfaces of appliance from overheating during operation
of oven.
This is a necessary condition for better appliance
operation and better cooking.
Cooling fan shall continue operation after cooking is
nished. Fan shall automatically stop after cooling is
completed.
A clearance must be left behind the enclosure where
you’ll place the appliance for e cient and good
operation.
This clearance shouldn’t be ignored as it’s required for ventilation system of the
appliance to operate.
RIGHT PLACE FOR INSTALLATION
Product has been designed to be mounted to worktops procured from market. A safe
distance must be left between the product and kitchen walls or furniture. See the
drawing provided on the next page for proper distances. (values in mm).
• Used surfaces, synthetic laminates and adhesives must be heat resistant.
(minimum 100 °C)
• Kitchen cupboards must be level with product and secured.
• If there is a drawer below the oven, a rack must be placed between oven
and drawer.
WARNING: Do not install the product next to refrigerators or coolers. The
heat emitted by the product increases the energy consumption of cooling
devices.
WARNING:
Do not use door and/or handle to carry or move the product.
45 CM BUILTIN OVEN INSTALLATION AND MOUNTING
Place of use for product must be located before starting installation. Product mustn’t
be installed in places which are under the e ect of strong air ow.
Carry the product with minimum two people. Do not drag the product so that oor
isn’t damaged. Remove all transportation materials inside and outside the product.
Remove all materials and documents in the product.
Speci cations 45 cm Built-in oven
Lamp power 15-25 W
Thermostat 40-240 / Max °C
Lower heater 1000 W
Upper heater 800 W
Turbo heater 1800 W
Grill heater 1500 W
Supply voltage 220V-240 V 50/60 Hz
Technical speci cations can be changed without prior notice to improve product
quality.
The values provided with the appliance or its accompanying documents are
laboratory readings in accordance with the respective standards.
These values may di er depending on the use and ambient conditions.
Figures in this guide are schematic and may not be exactly match your product.
Figure 1
Figure 3
PLACING AND SECURING THE OVEN
Place the oven into the cabin with two or more people.
Ensure that oven’s frame and front edge of the
furniture match uniformly.
Supply cord mustn’t be under the oven, squeeze
in between oven and furniture or bend.
Fix the oven to the furniture by using the
screws provided with the product. Screws must
be mounted as shown in gure 5 by passing
them through plastics attached to frame of
the product. Screws mustn’t be overtightened.
Otherwise, screw sockets might be worn.
Check that oven doesn’t move after mounting.
If oven isn’t mounted in accordance with
instructions, there is a risk of tilt over during
operation.
Figure 5
ELECTRICAL CONNECTION
Mounting place of the product must have appropriate electrical installation.
Network voltage must be compatible with the values provided on type label of
product.
Product connection must be made in accordance with local and national electrical
requirements.
Before starting the mounting disconnect network power. Do not connect the
product to network until its mounting is completed.
The clearances with the dimensions indicated in the gure must be provided at the
rear part of cabin, upper and lower sections so that necessary ventilation can be
achieved.
INSTALLATION REQUIREMENTS
Product dimensions are provided in the gure 3.
INSTALLATION UNDER COUNTER
Cabin must match the dimensions provided in gure 2.
10 INSTALLATION OF APPLIANCE
INSTALLATION OF APPLIANCE
415
600
35
355
30 30
412
548
566
450
596
590
550
415
35
355
30 30
Figure 2
A clearance must be provided at the rear part of the cabin as indicated in the gure
so that necessary ventilation can be achieved.
After mounting, the clearance between lower and upper part of the counter is
indicated in gure 5 with «A». It’s for ventilation and shouldn’t be covered.
INSTALLATION IN AN ELEVATED CABINET
Cabin must match the dimensions provided in gure 4.
Figure 4
Furniture surfaces for mounting and
mounting materials to be used must
have a minimum temperature resistance
of 100 °C.
Mounting cabin must be secured and its
oor must be plane for product not to
tilt over.
Cabin oor must have a minimum
strength that would handle a load of
60 kg.
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CONTROL PANEL
CONTROL PANEL
Thermostat Button: Helps to set cooking
temperature of the food to be cooked in the
oven. You can set the desired temperature
by turning the button after placing the food
into the oven. Check cooking table related to
cooking temperatures of di erent foods.
Mechanical Timer Button *: Helps to set time
for the food to be cooked in the oven. Timer
de-energizes the heaters when set time expires
and warns you by ringing. See cooking table for
cooking times.
USING POPUP BUTTON *
Adjustment can be made only when button is
popped for models with pop-up button.
Make sure that button is popped by pressing on
the button as shown in the gure at left side.
You can make necessary adjustments by
turning right or left when button is popped
enough.
1. Function button
2. Mechanical or digital timer
3. Thermostat
WARNING: The control panel above is
only for illustration purposes. Consider
the control panel on your device.
12 USING THE OVEN
• PROGRAM BUTTON
Helps to set with which heaters the food placed in
oven will be cooked. Heater program types in this
button and their functions are stated below. Every
model might not have all heater types and thus
program types of these heaters.
Heating program types in your appliance and
important explanations of them are provided
below for you can cook di erent foods appealing
to your taste.
USING THE OVEN PROGRAM TYPES
INITIAL USE OF OVEN
Here are the things you must do at rst use of your oven after making its necessary
connections as per instructions:
1. Remove labels or accessories attached inside the oven. If any, take out the
protective folio on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a
damp cloth. Inside of oven must be empty. Plug the cable of appliance into
the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max. °C) and run
the oven for 30 minutes with its door closed. Meanwhile a slight smoke and
smell might occur and that’s a normal situation.
4. Wipe inside of the oven with a slightly warm water with detergent after it
becomes cold and then dry with a clean cloth. Now you can use your oven.
NORMAL USE OF OVEN
1. Adjust thermostat button and temperature at which you want to cook the
food to start cooking.
2. You can set cooking time to any desired time by using the button at models
with mechanical timer. Timer will de-energize heaters when time expired
and provide warning beep as ringing.
3. Timer turns the heaters o and provides audible signal when cooking time
expires in line with the information entered in the models with digital timer.
4. Cooling system of the appliance will continue to operate after cooking is
completed. Do not cut the power of appliance in this situation which is
required for appliance to cool down. System will shut down after cooling
is completed.
USING THE GRILL
1. When you place the grill on the top rack, the food on the grill shall not touch
the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the
food upside down.
3. Food shall be in the center of the grill to provide maximum air ow through
the oven.
• TO TURN ON THE GRILL;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
• TO TURN THE GRILL OFF;
Set the function button to the o position.
WARNING:
Keep the oven door closed while grilling.
USING THE CHICKEN ROASTING *
Place the spit on the frame. Slide
turn spit frame into the oven
at the desired level.Locate a
dripping pan through the bottom
in order to collect the fast. Add
some water in dripping pan for
easy cleaning. Do not forget to
remove plastic part from spit.
After grilling, screw the plastik
handle to the skewer and take out
the food from oven.
Figure 6
• LOWER HEATING ELEMENT
Select this program towards end of cooking time if lower part of the food cooked
will be roasted.
• UPPER HEATING ELEMENT
Used for post heating or roasting very little pieces of foods.
• LOWER AND UPPER HEATING ELEMENTS
A program that can be used for cooking foods like cake, pizza, biscuit and cookie.
• LOWER HEATING ELEMENT AND FAN
Use mostly for cooking foods like fruit cake.
• LOWER AND UPPER HEATING ELEMENT AND FAN
The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for
cooking meat dishes, as well.
• GRILL
Grill cooker is used for grilling meat like foods such as steak, sausage and sh. While
grilling, tray should be placed in the lower rack and water must be placed in it.
• TURBO HEATER AND FAN
Suitable for baking and roasting. Keep heat setting lower than «Lower and Upper
Heater» program since heat is conveyed immediately via air ow.
• GRILL AND FAN
Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower
rack inside the oven and a little water in it while grilling.
Lower and upper heating
Elements Fan
Lower heating element and fan Turbo heater and fan
Grill and roast chicken Lower-upper heating
element and fan
Upper heating element and fan Grill and fan
Lower heating element Grill
Upper heating element Steam cleaning
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COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
You can nd in the following table the information of food types which we tested
and identi ed their cooking values in our labs. Cooking times can vary depending
on the network voltage, quality of material to be cooked, quantity and temperature.
Dishes to cook by using these values might not appeal to your taste. You can set
various values for obtaining di erent tastes and results appealing to your taste by
making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
MFA1-6.....
Food Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake Static / Static+fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken** Grill+fan 200-220 3 25-35
Grilled sh** Grill+fan 200-220 3 25-35
Calf steak** Grill+fan Max 4 15-20
Grilled meatball** Grill+fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
CATALYTIC PANEL *
It is located behind the wire racks of the oven, at the right and left walls of oven cavity.
Catalytic panel removes o ensive odour and provides using your appliance at its best
performance. Over time, oil and food odours permeate into enamelled oven walls and
heating elements. Catalytic panel absorbs any food and oil odours, and burns them
during cooking to clean your oven.
DETACHING CATALYTIC PANEL
To remove catalytic panel; rst remove the wire racks. Once wire racks are removed,
catalytic panel will be free. It is advised to replace the catalytic panel once every 2-3
years.
RACK POSITIONS
It is important to place the wire grill into the oven properly. Do not allow wire rack to
touch rear wall of the oven. Rack positions are shown in the next gure. You may place
a deep tray or a standard tray in the lower and upper wire racks.
INSTALLING AND REMOVING WIRE RACKS
To remove wire racks, press the clips
shown with arrows in the gure, rst
remove the lower, and than the upper
side from installation location.
To install wire racks; reverse the
procedure for removing wire rack.
REPLACING OVEN LAMP
WARNING: To avoid electric shock, ensure that the appliance circuit is
open before changing the lamp. (having circuit open means power is o )
First disconnect the power of appliance and ensure that appliance is cold.
Remove the glass protection by turning as indicated in the gure on the left side. If you
have di culty in turning, then using plastic gloves will help you in turning.
Then remove the lamp by turning, install the new lamp with same speci cations.
Reinstall glass protection, plug the power cable of appliance into electrical socket and
complete replacement. Now you can use your oven.
14 MAINTENANCE AND CLEANING
CLEANING OVEN GLASS
Lift by pressing on plastic latches on left and right side as shown in gure 10 and
pulling the pro le toward yourself as in gure 11.
Glass is released after pro le is removed as shown in gure 12. Remove the released
glass by pulling toward yourself carefully. Outer glass is xed to oven door pro le. You
can perform glass cleaning easily after glasses are released. You can mount glasses
back by performing the operations reversely after cleaning and maintenance are
completed. Ensure that pro le is seated properly in place.
MAINTENANCE AND CLEANING
1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard
tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching
materials or detergent.
3. Rinse after wiping the parts at inner parts of the product with soapy cloth,
then dry thoroughly with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your
product.
7. Do not wash any part of the product in dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.
STEAM CLEANING *
It enables cleaning the soils softened thanks to the steam to be generated in the oven.
1. Remove all the accessories in the oven.
2. Pour a half litre of water into the tray
and Place the tray at the bottom of the
boiler.
3. Set the switch to the steam cleaning
mode.
4. Set the thermostat to 70 °C degrees
and operate the oven for 30 minutes.
5. After operating the oven for 30
minutes, open the oven door and wipe
the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm
water and a soft cloth for stubborn
dirt, then dry o the area you have
just cleaned with a dry cloth.
CLEANING AND MOUNTING OVEN DOOR
Figure 7
Figure 10 Figure 11 Figure 12
Figure 8
Figure 13
220-240 V, AC-
15-25 W
220-240 V, AC
15 W
Figure 14
Type G9 Lamp Type E14 Lamp
Rack 4
Rack 3
Rack 2
Rack 1
Figure 8.1
Open the door fully
by pulling the oven
door toward your-
self. Then perform
unlock operation
by pulling the hinge
lock upwards with
the aid of screwdriv-
er as indicated in
gure 8.1.
Figure 9.1
Later, close the
opened oven door
so that it will be in a
position to contact
with hinge lock as
in gure 9.1.
Figure 8.2
Set the hinge lock to
the widest angle as
in gure 8.2. Adjust
both hinges con-
necting oven door
to the oven to the
same position.
Figure 9.2
For easier removal
of oven door, when
it comes close to
closed position,
hold the cover with
two hands as in
gure 9.2 and pull
upwards.
Figure 9
Reversely perform respectively what you did while opening door to reinstall oven door
back.
GB
15
TROUBLESHOOTING
TROUBLESHOOTING HANDLING RULES
You may solve the problems you may encounter with your product by checking the
following points before calling the technical service.
CHECK POINTS
In case you experience a problem about the oven, rst check the table below and try
out the suggestions.
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and
handling.
4. Make sure that the packaging is securely closed during handling and
transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage
the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and economically.
1. Use dark coloured and enamel containers that conduct the heat better in the
oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-
heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at
the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn o the oven a few minutes before the expiration time of cooking. In this
case, do not open the oven door.
7. Defrost the frozen food before cooking.
ENVIRONMENTALLYFRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/
EU concerning used electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline determines the frame
work for the return and recycling of used appliances as applicable
throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable materials
in accordance with our National Environment Regulations. Do not dispose of the
packaging materials together with the domestic or other wastes. Take them to the
packaging material collection points designated by the local authorities.
Problem Possible Cause What to Do
Oven does not
operate.
Power supply not
available. Check for power supply.
Oven stops during
cooking.
Plug comes out from the
wall socket.
Re-install the plug into wall
socket.
Turns o during
cooking.
Too long continuous
operation.
Let the oven cool down after
long cooking cycles.
Cooling fan not
operating.
Listen the sound from the
cooling fan.
Oven not installed in
a location with good
ventilation.
Make sure clearances speci ed
in operating instructions are
maintained.
More than one plugs in a
wall socket.
Use only one plug for each wall
socket.
Outer surface of the
oven gets very hot
during operation.
Oven not installed in
a location with good
ventilation.
Make sure clearances speci ed
in operating instructions are
maintained.
Oven door is not
opening properly.
Food residues jammed
between the door and
internal cavity.
Clean the oven well and try to
re-open the door.
Internal light is dim
or does not operate.
Foreign object covering
the lamp during cooking.
Clean internal surface of the
oven and check again.
Lamp might be failed. Replace with a lamp with same
speci cations.
Electric shock when
touching the oven.
No proper grounding. Make sure power supply is
grounded properly.
Ungrounded wall socket
is used.
Water dripping. Water or steam may
generate under certain
conditions depending
on the food being
cooked. This is not a fault
of the appliance.
Let the oven cool down and
than wipe dry with a cloth.
Steam coming out
from a crack on
oven door.
Water remaining
inside the oven.
The cooling fan
continues to
operate after
cooking is nished.
The fan operates for
a certain period for
ventilation of internal
cavity of the oven.
This is not a fault of the
appliance; therefore you don’t
have to worry.
Oven does not heat.
Oven door is open. Close the door and restart.
Oven controls not
correctly adjusted.
Read the section regarding
operation of the oven and
reset the oven.
Fuse tripped or circuit
breaker turned o .
Replace the fuse or reset
the circuit breaker. If this is
repeating frequently, call an
electrician.
Smoke coming out
during operation.
When operating the
oven for the rst time
Smoke comes out from the
heaters. This is not a fault. After
2-3 cycles, there will be no
more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the
ground of the oven and surface
of upper heater.
When operating
the oven burnt
or plastic odour
coming out.
Plastic or other not heat
resistant accessories are
being used inside the
oven.
At high temperatures, use
suitable glassware accessories.
Oven does not cook
well.
Oven door is opened
frequently during
cooking.
Do not open oven door
frequently, if the food you
are cooking does not require
turning. If you open the
door frequently internal
temperature drops and
therefore cooking result will be
in uenced.
16 TIMER
TIMER
It is an electronic timing module enabling your food you have put in the oven to be
ready for service at any time you like. The only thing you need to do is to programme
the cooking time of the food and also the time when you would like your food to be
ready.
It is also possible to use a minute-programmed alarm clock independent from the
oven.
The case where the time clock is behind or ahead is not a malfunction. The oven time
clock may be put back or ahead according to mains frequency as it runs directly with
mains voltage. This is not a malfunction.
Time of day adjustment button
Minus button Plus button
SCREEN SYMBOLS
Oven status indication
• On: Cooking or ready for cooking.
• O : No cooking.
Minute minder status indication
On: Minute minder alarm active
Flashing: Minute minder adjustment mode, adjustment
possible by or buttons or current minute minder
alarm completed.
O : Minute minder is not active.
Child lock indication
On: Child Lock is active.
O : Child Lock is inactive.
Automatic cooking status indication
• On: Full or semi auto-cooking active.
• Flashing: Auto cooking completed or power on
condition.
• O : No auto cooking active.
• POWER ON
At power on, oven is inactive, time of day and symbols are ashing. The indicated
( ashing) time of day is not correct and has to be adjusted. Press to activate the
oven and proceed adjusting the time of day as below.
• TIME OF DAY ADJUSTMENT
Time of day adjustment is only possible when no cooking program is in progress. Press
and simultaneously for 3 seconds to enter the adjustment mode and then the
dot symbol in between hours and minutes digits will start to ash.Using either and
adjust the desired duration. The maximum adjustable duration is 23h 59 minutes.
Adjustment mode will be abandoned within 6 seconds after the last button press or
can be terminated immediately by pressing the .
Note:
Time of day adjustment is also activated in rst 7 seconds after power on.
• SETTING THE MINUTE MINDER
With this function, you can adjust a duration in minutes. After the adjusted time has
been elapsed, an alarm sound will be produced.
Press button once to enter the minute minder adjustment mode, symbol
will start ashing on the screen. Using either or , adjust the desired duration.
The maximum adjustable duration is 10 hour. Adjustment mode will be abandoned
within 6 seconds after the last button press or can be terminated immediately by
pressing the button.
• POWER INTERRUPTS
After any interrupt of mains power, your oven will be inactive after the power is
restored, for safety reasons. After power on, the time of day digits and symbol will
ash and the time of day has to be adjusted (see: power on).
Note: The ashing symbol indicates that the oven is inactive and you have
to enter the manual mode.
• CHILD LOCK
This function is intented to prevent any unauthorized modi cation of the timer
settings. This function will be active, within 30 seconds after the last button press.
will appear. To deactive it, press the button for 3 seconds. will disappear.
• PROGRAMMABLE OPTIONS
Alarm tone:
Pressing and holding the button for 3 seconds will result in the currenly valid
buzzer tone being produced. By pressing and buttons, you may scroll through
3 available buzzer tones. The last heard buzzer tone will be automatically recorded
as the selected tone. After 6 seconds of the last button press or by pressing , the
adjustment is completed.
Brightness setting:
Pressing and holding the button for 3 seconds will result in the currenly valid
brightness setting being showed. By pressing and buttons, you may scroll
through 8 available brightness setting. The last seen brightness setting will be
automatically recorded as the selected setting. After 6 seconds of the last button press
or by pressing , the adjustment is completed.
Note:
Default settings are highest.
Note: Programmable options are nonvolatile and will be resident after any
power failure.
GB
17
TIMER
TIMER
• CANCELLING THE ALARM BUZZER SOUND
Once the adjusted minute minder duration is elapsed, the buzzer alarm will start to
sound, accompanied by the ashing symbol on the screen. Any button press will
stop the alarm sound and this indication. If no button is pressed, the alarm sound will
end automatically after 5 minutes, but the ashing symbol will go on.
• SEMI AUTOMATIC COOKING
This cooking program is intented to start cooking immediately for a speci ed duration.
After the oven is set to the desired function and temperature via the oven knobs:
1. Press the button twice, symbol will ash on the screen. and duration
of cooking will show on the screen one after another.
2. Using
or buttons, adjust the desired cooking duration.
3. After 6 seconds of the last button press or by pressing twice, the adjustment
is completed. will be steady on the screen and the display shows the current
time of day.
• FULL AUTOMATIC COOKING
This cooking program is intented to perform a delayed cooking by programming the
time of day ,when the food should be ready. In other words, the oven will start cooking
not immediately but will automatically calculate the time to start cooking.
1. Perform step 1 and 2 of the semi auto cooking as above (cooking duration
adjustment).
2. Press button once again, symbol will ash on the screen and duration of
cooking will show on the screen one after another.
3. Using
or buttons, adjust the desired end of cooking time. symbol will
disappear but symbol will be still ashing on the screen. This indicates that an
automatic cooking is programmed but cooking has not started yet.
4. After 6 seconds of the last button press or by pressing , the adjustment will be
completed, the display shows the current time of day.
• AUTO COOKING END
After the automatic cooking has been completed, symbol will be ashing on the
screen an the buzzer alarm will sound. Any button press will stop the alarm sound but
the ashing symbol will go on till button is pressed. The buzzer alarm will sound for
7 minutes if not stopped.
18
СОДЕРЖАНИЕ ВАЖНЫЕ ПРЕДУПРЕЖДЕНИЯ
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Freggia OESF45B Руководство пользователя
- Категория
- Микроволновые печи
- Тип
- Руководство пользователя
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